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The Functional Effects of Fermented Pine Needle Extract  

Park, Ga-Young (Department of Biotechnology and BK21 Research Team for Protein Activity control, Chosun University)
Li, Hongxian (Department of Biotechnology and BK21 Research Team for Protein Activity control, Chosun University)
Hwang, In-Deok (Department of Biotechnology and BK21 Research Team for Protein Activity control, Chosun University)
Cheong, Hyeon-Sook (Department of Biotechnology and BK21 Research Team for Protein Activity control, Chosun University)
Publication Information
KSBB Journal / v.21, no.5, 2006 , pp. 376-383 More about this Journal
Abstract
Pine needle(Pinus densiflora sieb, et zucc) extract has been used to improve cardiovascular disorders, detoxification of nicotine, the infirmities of age and curing diseases of unidentified symptoms. It has various useful components including amino acids, vitamin C, terpenoids and chlorophyll. In this study we have identified 8 different yeast strains that are developed spontaneously causing self fermentation in the extract. The self-fermented pine extract(SFPE) inhibited the growth of some bacterial strains like E. coli, Bacillus subtilis and Staphylococcus aureus. The SFPE($0.2{\mu}{\ell}/ml{\sim}0.3{\mu}{\ell}/ml$) showed 90% NBT superoxide scavenging activities which is similar for all tested samples of different ages. The 7 years old SFPE(0.15 mg/ml and 0.3 mg/ml) caused relaxation of spontaneous contraction and relaxation rhythm of thoracic arterial tissues from rat. Therefore, SFPE has useful effects such as antibacterial, antioxidant and improved blood circulation and could be a good source of functional food development.
Keywords
Pine needle extract; self-fermentation; antibacterial activity; antioxidant; improved blood circulation;
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