Browse > Article

Screening of Antioxidative and Antibacterial Activity from Hot Water Extracts of Indigenous Plants, Jeju-Island  

Moon, Yonng-Gun (Faculty of Marine Science, Cheju National University)
Choi, Kwang-Sik (Faculty of Marine Science, Cheju National University)
Lee, Kyeong-Jun (Faculty of Marine Science, Cheju National University)
Kim, Ki-Young (Faculty of Marine Science, Cheju National University)
Heo, Moon-Soo (Faculty of Marine Science, Cheju National University)
Publication Information
KSBB Journal / v.21, no.2, 2006 , pp. 164-169 More about this Journal
Abstract
In this study, we investigated the biological activity of antioxidant and antibacterial activity of Indigenous Plants, Jeju-Island., which, using water were extracted. The reducing activity on the 1,1-diphenyl-2-picrylhydrazyl(DPPH) radical and $O^{2-}$ and OH radical scavenging potential, in search for antioxidation activities of Indigenous Plants, were sequentially screened. Among the ten plant parts, Prunella vulgaris var. aleutica Fernald. flower had the highest antioxidative activity. Hot water extracts of ten indigenous plants were screened for antibacterial activity 13 fish pathogenic bacteria by agar diffusion method. Among the various Hot water extracts, the Prunella vulgaris var. aleutica Fernald, Gleichenia japonica Spreng, Microlepia marginata(panzer) Christ., Perilla frutescens var. japonica Hara. showed relatively strong antibacterial activities in the order.
Keywords
Antioxidant; antibacterial activity; indigenous plants; hot water extracts;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Fridovich, I. (1983), Superoxide radical: An endogenous toxicant, Ann. Rev. Pharmacol. Toxicol. 23, 239-257   DOI   ScienceOn
2 Lee, Y. C., Oh, S. W., and Hong, H. D. (2002), Antimicrobial characteristics of edible medicinal herbs extracts, Korean J. Food Sci. Technol. 34, 700-709
3 Trush, M. A., Mimnaugh, E. G., and Gram, T. E. (1982), Activation of pharmacologic agents to radical intermediates. Implications for the role of free radicals in drug action and toxicity, Biochem. Pharmacol. 31, 3335-3346   DOI   ScienceOn
4 Marklud, S. and G. Marklud (1974), Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase, Eur. J. Biochem. 47, 469-474   DOI   ScienceOn
5 Blois, M. S. (1958), Antioxidant determination by the use of a stable free radical, Nature 26, 1199-1200
6 Choe, S. Y. and K. H. Yang (1982), Toxicological studies of antioxidants butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA)(in Korean), Kor. J. Food Sci, Technol. 14, 283-288   과학기술학회마을
7 Yashodhararan Kumarasamy, Philip John Cox, Marcel Jaspars, Lutfun Nahar, and SatyajitDey Sarker (2002), Screening seeds of Scottish plants for antibacterial activity. J. Ethnopharmacology 83, 73-77   DOI   ScienceOn
8 Talalay, P. and A. M. Benson (1982), Elvation of quinone reductase activity by anticarcinogenic antioxidants, Advances in Enzyme Regulation 20, 287-300   DOI   ScienceOn
9 Murray P. R., Baron E. J., Pfaller M. A., Tenover F. C., and Yolke R. H.(1999), Manual of Clinical Microbiology, 7th. ed. ASM, Washington, DC
10 KoguKuchi, N. (1999), Protocol for free radical experimant, pp40-45, suiyoonsa. Japan
11 Eugene E., Roth. Jr, and Harriet S. Gilbert (1983), The pyrogallol assay for superoxide dismutase: absence in glutathione artifact, Anal. Biochem. 137, 50-53   DOI   ScienceOn
12 Kim, T. J. (1996), Korean Resources Plants I., pp11-21. Seoul National University Press., Korea
13 Eloff, J. N. (1998), Which extractant should be used for the screening and isolation of antimicrobial components from plants? J. Ethnopharmacology 60, 1-8   DOI   ScienceOn
14 Young-No Lee. (2002), Flora of Korea. 4th ed. Kyo-Hak Publishing Co. Ltd., Seoul, Korea
15 Aruoma, O. I. (1994), Nutrition and health aspects of free radicals and antioxidants. Food Chem. Toxicol. 32, 671-683   DOI   ScienceOn
16 Lee, B. H., B. W. Choi, J. H. Chun, and B. S. Yu (1996), Extraction of water soluble antioxidants from seaweeds, J. Kor. Ind. & Eng. Chemistry 7(6), 1066-1077
17 Miquel, J., Quintanilha, A. T. and Weber, H. (1989), In Handbook of free radicals and antioxidants in biomedicine, CRC press, I p223
18 Dalton, D. A., L. Langeberg, and N. C. Treneman (1993), Correlations between the ascorbate-glutathione pathway and effectiveness in legume root nodules, Physiol. Plants 87, 365-370   DOI   ScienceOn
19 Kawagan, S. (1996), Protocol for control of body functional material in food, pp8-15. Kakuen press center, Japan