Comparison of Antibacterial and Antioxidant Activities of Mushroom Mycelium Culture Extracts Cultivated in the Citrus Extracts |
Kim Man-Chul
(Faculty of marine science, Cheju National University)
Kim Min-Joo (Faculty of marine science, Cheju National University) Kim Taeg (Dae-Woo Environment Co.) Park Guen-Tae (The Research-Industry University Liaison, Pusan National University) Son Hong-Joo (Department of Biotechnology, Miryang National University) Kim Gi-Young (Faculty of marine science, Cheju National University) Choi Woo-Bong (Department of Biotechnology & Bioengineering, Dongeui University) Oh Duck-Chul (Depariment of Life Science, Cheju National University) Heo Moon-Soo (Faculty of marine science, Cheju National University) |
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