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Isolation and Characterization of Odor Treatment Bacteria  

Jeong Gwi-Taek (School of Biological Sciences and Technology, Chonnam National University)
Lee Gwang-Yeon (School of Biological Sciences and Technology, Chonnam National University, Department of Ophthalmic Optics, Dong-A College)
Lee Kyoung-Min (School of Biological Sciences and Technology, Chonnam National University)
Lee Hye-Jin (School of Biological Sciences and Technology, Chonnam National University)
Ryu Hwa-Won (School of Biological Sciences and Technology, Chonnam National University, Faculty of Applied Chemical Engineering, Chonnam National University)
Kim Doman (School of Biological Sciences and Technology, Chonnam National University, Faculty of Applied Chemical Engineering, Chonnam National University)
Chough Sung-Hyo (Faculty of Applied Chemical Engineering, Chonnam National University)
Kim Si-Wouk (Department of Environmental Engineering, Chosun University)
Cha Jin-Myoung (B&E Tech Co., Ltd)
Jang Young-Seon (B&E Tech Co., Ltd)
Park Don-Hee (School of Biological Sciences and Technology, Chonnam National University, Faculty of Applied Chemical Engineering, Chonnam National University, Research Institute for Catalysis, Chonnam National University, Biotechnology Research Institute, Chonnam National University, Institute of Bioindustrial Technology, Chonnam National University)
Publication Information
KSBB Journal / v.20, no.5, 2005 , pp. 345-349 More about this Journal
Abstract
The microorganism for odor gas removal was isolated from sewage and contaminated soil. This was characterized as Pseudomonas sp. TKC by morphological, biochemical/physiological, and cultural characteristics analysis of the isolates. The optimum conditions for isolates growth were as follows; substrate concentration 500 ppm, initial medium pH 7.0, incubation temperature $30^{\circ}C$, agitation speed 150 rpm, and MSM medium containing 3 g/L $(NH_4)_2SO_4$.
Keywords
Pseudomonas sp.; biological treatment; odor removal;
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