Production of Organic Acids from Food By-Products - Fermentation Characteristics of Propionibacterium acidipropionici -
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Jin Sun-Ja
(Department of Environmental Engineering, Kwandong University)
Ju Yun-Sang (Department of Environmental Engineering, Kwandong University) Hwang Pil-Gi (Department of Environmental Engineering, Kwandong University) Choi Chul-Ho (Department of Environmental Engineering, Kwandong University) Lee Eui-Sang (Department of Environmental Engineering, Sangmyung University) |
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