Antibacterial Activity of Yeast Transformed with Leucocin A
![]() |
이성일
(신라대학교 공과대학 생명공학과)
이동근 (신라대학교 공과대학 생명공학과) 이진옥 (신라대학교 공과대학 생명공학과) 심두희 (신라대학교 공과대학 생명공학과) 주치언 (신라대학교 공과대학 생명공학과) 김옥수 (신라대학교 공과대학 생명공학과) 이상현 (신라대학교 공과대학 생명공학과) 이재화 (신라대학교 공과대학 생명공학과) |
1 |
Bacteriocins: safe, natural antimicrobials for food
/
DOI ScienceOn |
2 |
/
|
3 |
Use of Lactobacillus to prevent infection by pathogenic bacteria
/
DOI ScienceOn |
4 |
Inhibition of spoilage and pathogenic Bacteria lacticin NK24,a bacteriocin produced by Lactococcus lactis NK24 from fermented fish food
/
|
5 |
Albusin B, a Bacteriocin from the ruminal bacterium ruminococcus albus 7 that inhibits growth of ruminococcus flavefaciens
/
DOI ScienceOn |
6 |
Bacteriocins of lactic acid bacteria
/
DOI ScienceOn |
7 |
Nisin and it's uses as a food preservative
/
|
8 |
Bacteriocins of gram positive bacteria
/
|
9 |
Characterization of leukocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum
/
|
10 |
Preparation of high activity yeast whole cell bioctalysts by optimization of intracellular production of recombinant Rhizopus oryzae lipase
/
DOI |
11 |
Experimental study and modeling of nisin diffusion in agarose gels
/
DOI |
12 |
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae
/
DOI ScienceOn |
13 |
Bacteriocin diversity: ecological and evolutionary perspectives
/
DOI ScienceOn |
14 |
Establishment of a Leucocin A producing Saccharomyces cerevisiae cell
/
DOI |
15 |
Bacteriocins of Gram-positive bacteria
/
|
16 |
Bacteriocin of Gram-positive bacteria
/
|
![]() |