Production of a Phospholipase C by Bacillus cereus and Its Characterization |
서국화
(전남대학교 물질·생물화공과, 생물고정기술연구실)
임용식 (전남대학교 물질·생물화공과, 생물고정기술연구실) 이종일 (전남대학교 응용화학공학부, 생물고정기술연구실) |
1 |
Application of phospholipases in the edible industry
/
DOI ScienceOn |
2 |
Enzymatic synthesis of a modified phospholipids and its evaluation as a substrate for B. cereus Phospholipase C
/
DOI ScienceOn |
3 |
Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review
/
DOI ScienceOn |
4 |
Apparent phosphate retrieval system in Bacillus cereus
/
|
5 |
Using phospholipases for phospholipid modification
/
DOI |
6 |
Giant hornet (Vespa mandarinia) venomous phospholipases: The purification, characterization and inhibitory properties by biscoclaurine alkaloids
/
DOI ScienceOn |
7 |
Lipase-catalysed reactions for modification of fats and other lipids
/
DOI |
8 |
Enzymatic oil-degumming by a novel microbial phospholipase
/
DOI ScienceOn |
9 |
Purification and some propertoes of phospholipase C from Achromobacter xylosoxidans
/
DOI |
10 |
Bacterial phospholipases and their role in virulence
/
DOI ScienceOn |
11 |
Cloning, overexpression, refolding, and purification of the nonspecific phospholipase C from Bacillus cereus
/
DOI ScienceOn |
12 |
Preparation and validation of a growth model for Bacillus cereus: the effects of temperature, pH, sodium chloride and carbon dioxide
/
DOI ScienceOn |
13 |
Phospholipids for functional food
/
DOI ScienceOn |
14 |
Sensitivity of phospholipase C (Bacillus cereus) activity to phosphatidylcholine structural modifications
/
DOI ScienceOn |