Increased Stability of Bacillus polyfermenticus SCD in Low pH, High Temperature and High Glucose Concentration via Three Layer Coating
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이진옥
(신라대학교 공과대학 생명공학과)
전경동 ((주)바이넥스 중앙연구) 강재선 ((주)바이넥스 중앙연구) 이재화 (신라대학교 공과대학 생명공학과) |
1 |
Molecular Genetics of Bacteria
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2 |
Characterization of Bacillus polyfermenticus SCD as a Probiotic
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3 |
Therapeutic properties of acidophilus milk
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4 |
Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan
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5 |
Enzyme applications for monogastric feeds
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DOI |
6 |
Effect of culture conditions on growth and sporulation of Bacillus thuringiensis subsp. israelensis and development of media for production of the protin crystal endotoxin
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DOI |
7 |
Probiotics in man and animals
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DOI |
8 |
Microbiological Identification, Antimicrobial Activity and Enhanced Production of Bisroot Strain
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9 |
Lactobacillus sp. KCTC 8458 BP and it`s application
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10 |
Identification and partial characterization of cerein BS229, a bacteriocin produced by Bacillus cereus BS229
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11 |
characteristics of Lactobacillus reuteri BSA-131 isolated from swine intestine
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12 |
The significance of the intestinal microflora
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13 |
Characterization of Bacillus polyfermenticus SCD for oral bacteriotherapy of gastrointestinal disorders
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