Pancreatin Production by Removal of Lipid from Hog Pancreas using Supercritical Carbon Dioxide with Entrainer |
권혁수
(부경대학교 식품생명공학부)
박선영 (부경대학교 식품생명공학부) 전병수 (부경대학교 식품생명공학부) |
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DOI ScienceOn |
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Optimization of rice alpha-amylase production using temperature-sensitive mutants of Saccharomyces cerevisiae for the regulatory system
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Extraction of caffeine from with supercritical CO₂
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Effects of condiments upon enzyme activity (1)-effects of condiments upon proteinase activity of pancreatin
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Concentration of omega-3-fatty acids from fish oil using supercritical carbon dioxide
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Solubility of solid and liquid in supercritical carbon dioxide
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Effects of food grade porcine pancreatic lipase on the production of short-chain fatty acids and its contribution
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Preparation of the hydrolyzate using crab byproduct after water extraction
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Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant
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DOI ScienceOn |
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Extraction conditions and moisture content of conola flakes as related to lipid composition of supercritical CO₂extracts
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DOI ScienceOn |
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DOI ScienceOn |
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Effect of food grade porcine pancreatic lipase on neutral volatile compound profiles in cheddar cheese
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Enzymatic hydrolysis of sunflower oil in SC CO₂
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Applications for supercritical fluid technology in food processing
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DOI ScienceOn |
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Effect of commercial food grade porcine pancreatic lipase on physical and sensory characteristics in cheddar cheese during ripening periods
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Deacidification of olive oils by supercritical carbon dioxide
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DOI |
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Physicochemical study on the polysaccharide ulvan from hot water extraction of the macroalga ulva
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DOI ScienceOn |
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Solubility of fish oil fatty acid ethylesters in sub and supercritical carbon dioxide
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DOI ScienceOn |
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Model for dynamic extraction using a supercritical fluid
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DOI |
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