Two-Stage Fed-Batch Culture of Candida magnoliae for the Production of Erythritol using an Industrial Medium
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박선영
(아주대학교 분자과학기술학과)
서진호 (서울대학교 식품공학과) 유연우 (아주대학교 분자과학기술학과) |
1 |
Analysis of fermentation characteristics for production of erythritol by Candida sp.
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2 |
Optimization of L-lactric acid feeding for the production of poly-D-3-hydroxbutyric acid by Alcaligenes eutrophus in fed-batch culture
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DOI ScienceOn |
3 |
Determination of erythritol in fruits and fermented foods by high performance liquid chromatography
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4 |
Studies in free sugars and free sugar alcohols of mushrooms
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5 |
Increased erythritol production in fed-batch cultures of Torula sp. by controlling glucose concentration
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DOI ScienceOn |
6 |
Phytate protein interaction in soybean extracts and low-phytate soy protein products
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DOI |
7 |
Functional properties of erythritol
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8 |
Optimization of culture conditions and nitrogen sources for production of erythritol by Candida magnoliae
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과학기술학회마을 |
9 |
Production fo erythritol from glucose by an osmophilic mutant of Candida magnoliae
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DOI ScienceOn |
10 |
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11 |
Culture age, temperature, and pH affect the polyol and trehalose content of fungal propagules
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12 |
Optimization of erythritol production by Candida magnoliae in fed-batch culture
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DOI ScienceOn |
13 |
Erythritol production by controlling osmotic pressure in Trigonopsis variabilis
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DOI ScienceOn |
14 |
Effect of Glucose Concentraton on the Production of Erythritol by Trichosporon sp.
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과학기술학회마을 |
15 |
Microbial transformation of surcrose and glucose to erythritol
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DOI ScienceOn |
16 |
The presence of erythritol in the fetal fluids of fallow deer (Dama dama)
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17 |
Development of osmotolent mutant, Candida magnoliae and the determination of the optimum concentration of carbon and nitrogen sources to improve erythritol yield
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과학기술학회마을 |
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