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Antioxidant Effect of Vitamin-C/alginate Gel-entrapped Liposome for Resistance of DHA Autoxidation  

한성철 (전남대학교 물질ㆍ생물화학공학과)
허은정 (전남대학교 물질ㆍ생물화학공학과)
김연주 (광주보건대학 피부미용과 & 전남대학교 고분자공학과)
이기영 (전남대학교 응용화학공학부 & 촉매연구소)
김진철 (강원대학교 바이오 산업공학부)
Publication Information
KSBB Journal / v.18, no.3, 2003 , pp. 229-233 More about this Journal
Abstract
Antioxidant effect of reconstituted liposome was studied for application to food and cosmetic industry. Vitamin-C/alginate alginate gel-entrapped DHA-PC liposome (AVDL) was prepared and studied with respect to morphology (TEM), loading efficiency (TLC) and antioxidant effect (TBARS assay). AVDL has spherical structure and 80 ∼ 250 ㎚ size. As DHA content increased, DHA and PC loading efficiency and antioxidant effect was increased. At addition of 0.2 % vitamin C in AVDL, DHA auto-oxidation was minimized and sustained about 3 days.
Keywords
DHA; Antioxidant effect; Liposome; Alginate; Vitamin C;
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