Purification of Lysozyme from Egg White by Multicycle Ion Exchange Chromatography
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허윤석
(충남대학교 공과대학 화학공학과)
김형원 (충남대학교 공과대학 화학공학과) 김인호 (충남대학교 공과대학 화학공학과) |
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Isolation of Iysozyme from egg white
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Continuous separation of lysozyme from egg white by ion exchange column chromatography
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3 |
Partially unfolded lysozyme at neutral pH agglutinates and kills gram-negative and gram-positive bacteria through membrane damage mechanism
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DOI ScienceOn |
4 |
Egg white lysozyme purification by ultrafiltration and affinity chromatography
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DOI ScienceOn |
5 |
Deaminated chitin affinity chromatography: a method for the isolation, purification and concentration of lysozyme
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DOI |
6 |
Antimicrobial activity of lysozyme against bacterial involved in food spoilage and food-borne disease
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7 |
Purification and antibacterial effect of lysozyme from flounder, Paralichthys olivacesus
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8 |
Deaminated chitin affinity chromatography: A method for the isolation, purification and concentration of llysozyme
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DOI |
9 |
Optimization of chromatographic separation of lysozyme from homogenate of hen egg white by comparison of breakthrough behavior
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과학기술학회마을 |
10 |
Efficient purification of fused ferritin[<TEX>$F_H$</TEX>+<TEX>$F_L$</TEX>] using silica powder and gel filtration chromatography
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과학기술학회마을 |
11 |
Process for the production of lysozyme
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12 |
Separation of lysozyme from egg white
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13 |
The chemistry of lysozyme and its use as a food preservative and a phamaceutical
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DOI ScienceOn |
14 |
Isolation of lysozyme from egg white
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15 |
Stodies on the lysozyme isolation by ion-exchange chromatography
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16 |
On a remarkable bacterioytic element found in tissues and secretins
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DOI ScienceOn |
17 |
Purification and characterization of fish liver ferritins
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DOI ScienceOn |
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