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Inhibition Effect of the Extracts of Trichloma matsutake Mycelia on Tyrosinase Activity  

우현정 (충북대학교 자연과학대학생명과학부)
양덕조 (충북대학교 자연과학대학생명과학부)
Publication Information
KSBB Journal / v.18, no.1, 2003 , pp. 45-50 More about this Journal
Abstract
In this study, the optimum conditions for mycelium culture of the mushroom Tricholoma matsutake and the inhibitory effect of the mycelium extracts no tyrosinase activity have been examined. When the extracts of the Tricholoma matsutake mycelia were tested for inhibitory activity on tyrosinase, it was found that the components extracted with ethyl acetate and water showed the highest inhibitory activity. The effect of antioxidants on the growth of mycelium and tyrosinase-inhibiting activity was also investigated. The results showed that tocopherol inhibited the growth in a concentration-dependent manner. In terms of tyrosinase-inhibiting activity, however, tocopherol was found to enhance the inhibitory activity.
Keywords
Tyrosinase; inhibition; extraction; antioxidants;
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Times Cited By KSCI : 6  (Citation Analysis)
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