Fermentation Characteristics of Salt-Tolerant Mutant, Candida magnoliae M26, for the Production of Erythritol
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이강희
(아주대학교 분자과학기술학과)
서진호 (서울대학교 식품공학과) 유연우 (아주대학교 분자과학기술학과) |
1 |
Osmotic adjustment in the filamentous fungus Aspergillus nidulans
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DOI |
2 |
Production of polyols and ethanol by the osmophilic yeast Zygosaccharomyces rouxii
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DOI ScienceOn |
3 |
Functional properties of erythritol
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4 |
Intracellular polyol accumulation by yeatlike fungi of the genera Geotrichum and Endomyces in response to water stress(NaCl)
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DOI ScienceOn |
5 |
Studies in free sugars and free sugar alcohols of mushrooms
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6 |
Development of osmotolerant mutant, Candida magnoliae M26 and determination of the optimum concentrations of carbon and nitrogen sources to improve erythritol yield
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과학기술학회마을 |
7 |
The accumulation of polyols by the yeast Debaryomyces hansenii in response to water stress
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DOI |
8 |
Production technology of erythritol
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9 |
The role of physiological state in osmotolerance of the salt-tolerant yeast Debaryomyces hansenii
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DOI ScienceOn |
10 |
Glycerol metabolism and osmoregulation in the salt-tolerant yeast Debaryomyces hansenii
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11 |
Microbial transformation of sucrose and glucose to erythritol
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DOI ScienceOn |
12 |
Determination of erythritol in fruits and fermented foods by high performance liquid chromatography
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13 |
Erythritol production by controlling osmotic pressure in Trigonopsis variabilis
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DOI ScienceOn |
14 |
Effect of KCI concentration on accumulation of acyclic sugar alcohols and trehalose in conidia of three entomopathogenic fungi
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DOI ScienceOn |
15 |
Culture age, temperature, and pH affect the polyol and trehalose contents of fungal propagules
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16 |
Erythritol production by a yeastlike fungus
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17 |
Analysis of fermentation characteristics for production of erythritol by Candida sp.
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18 |
The water relations of growth and polyhydroxy alcohol production by ascomycetous yeasts
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DOI ScienceOn |
19 |
Optimization of culture conditions for erythritol production by Torula sp.
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과학기술학회마을 |
20 |
The presence of erythritol in the fetal fluids of fallow deer(Dama dama)
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21 |
Osmotic significance of glycerol accumulation in exponential growing yeasts
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22 |
Development of erythritol production process by microbial fermentation
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