The Growth Promotion Effect of Useful Enterobacteria Bifidobacterium aolescentis KCTC 3216 by Combination of Natural Products Bearing Antioxioative Capacity
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김종덕
(여수대학교 생명·화학공학부)
김민용 (냉동공학과) 안창범 (식품영양학과) 서효진 (식품영양학과) 김봉조 (부경대학교 식품생명공학부부) 서재관 (부경대학교 식품생명공학부부) 김점순 (부경대학교 식품생명공학부부) 공재열 (부경대학교 식품생명공학부부) |
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