Isolation Of Latobacillus Producing Exopolysaccharide and Optimization of its Production |
배인휴
(순천대학교 농과대학 동물자원학과)
허정원 (경기도 보건환경연구원) |
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Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus Cultures. 1 Conditions of Production
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DOI ScienceOn |
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Optimization of exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR grown in a semidefined medium
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3 |
Extracellular Polysaccharide produced by Bifidobacterium
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4 |
Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495
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DOI |
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Production of novel extracellular polysaccharide by Lactobacillus sake O-1 and characterization of the polysaccharide
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7 |
Isolation and Characterization of Exopolysaccharides from slim-forming mesophilic lactic acid bactera
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DOI |
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Exopolysaccharide production by Lactobacillus casei. Ⅱ.Influence of the carbon source
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9 |
Optimal Conditions for the Production of Exopolysaccharide by Marine Microorganism Hahella chejuensis
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과학기술학회마을 DOI |
10 |
Effect of culture pH on the growth characteristics and exopolysaccharide production by Lactobacillus casei
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11 |
Exocellular polysaccharides produced by lactic acid bacteria
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DOI |
12 |
On the Protein Character of a Slime produced by Streptococcus cremoris in Finnish ropy sour milk
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DOI |
13 |
Structure of the exopolysaccharide produced by Lactobacillus delbruckii subspecies bulgaricus rr grown in skimmed milk
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DOI |
14 |
Exopolysaccharide production by Lactobacillus casei. Ⅰ.Influence of salts
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15 |
Comparison of Exopolysaccharide Producing Lactic Acid Bacteria Isolated from Fermented Food I. A Study on the Availability of Carbon Sources for Exopolysaccharide Production by Streptococcus thermophilus and Lactobacillus spp.
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16 |
Manufacture of low fat Mozzarella cheese using exopolysaccharide-producing starter cultures
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DOI ScienceOn |
17 |
Characteristics of Polysaccharide produced by Bifidobacteria and Lactic Acid Bacteria
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18 |
Kefiran, a Novel Polysaccharide produced in the kefir grain by Lactobacillus brevis
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DOI |
19 |
Structure of the Exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk
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DOI |
20 |
Exocellular polysaccharide production by Streptococcus thermophilus
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DOI |
21 |
Industrial Production of Dextrans
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22 |
Characterization of exocellular slim produced by bacterial starter cultures used in the Manufacturer of fermented dairy products
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23 |
β-galactosidase of lactic acid bacteria;Characterization by oligosaccharides formed during hydrolysis of lactose
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DOI |
24 |
Influence of Temperature on the production of exopolysaccharide by thermophilic lactic acid bacteria
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25 |
Some slime forming heterofermentative species of the genus Lactobacillus
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26 |
Colorimetric method for determinaton of sugars and related substances
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DOI |
27 |
Influence of varying nitrogen Sources on polysaccharide Production by Aureobasidium pullulans in batch culture
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29 |
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30 |
Carbon source requirements for Exopolysaccharide by Lactobacillus casei CG11 and partial structure analysis of the polymer
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31 |
Rheological and Scanning Electron Microscopic Examination of Skim Milk gels obtaines by Fermenting with ropy and non-ropy strains of Lactic acid Bacteria
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32 |
Antitumor polysaccharide from Lactobacillus sp.
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DOI |
33 |
Biosynthesis of Microbial Exopolysaccharides
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34 |
Optimization of Culture Condition for Production a High Viscosity Polysaccharide, Methylan, by Methylobacterium organophilum from Methanol
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과학기술학회마을 |
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36 |
A Novel phosphopolysaccharide from slim-forming Lactococcus lactis subspecies cremoris SBT 0495
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DOI |
37 |
Scandinavian Ropy Milk;Identification and characterization of endogenerous ropy lactic streptococci and their extracellular excretion
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DOI |
38 |
Polymer production by Lactobacillus delbtueckii ssp. bulgaricus
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DOI |
39 |
Metabolism and Biochemical Characteristic of Yoghurtbacteria. a review
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DOI |
40 |
Bacterial exopolysaccharides
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DOI |