Encapsulation of -cyclodextrin including DHA using Curdlan |
이기영
(화학공학부 및 촉매연구소)
이창문 (전남대학교 의공학협동과정) 최창남 (전남대학교 응용화학부) 김동운 (광양보건대학 환경학과) 이인영 (더멋진바이오텍(주)) |
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Curdlan:A Bacterial Gel-forming β-1.3 glucan
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DOI ScienceOn |
2 |
Quantitative analysis of α-cyclo- dextrin inclusion complexes with fatty acid methy1/ethy1 esters by X-ray diffractometry
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DOI |
4 |
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DOI ScienceOn |
5 |
Ability of curdlan gel to hold hydrophobic substance
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6 |
Comparison of inclusion complex formation capacity of cyclodextrins with various molecules and characterization of cyclodextrin-fatty acid complex
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과학기술학회마을 |
7 |
Production of a Firm, Resilient Gel-forming Polysaccharide by a Mutant of Alcaligenes faecalis var myxogenes 10C 3
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9 |
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DOI |