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http://dx.doi.org/10.5322/JESI.2022.31.3.255

Essential Oil Ingredient and Metabolites Analyses in Savory (Satureja hortensis)  

Shin, Gyung-Soon (Environmental Technical Cooperation Process, Graduate school of General Studies, Gangneung-Wonju University)
Cho, Tae-Dong (Department of Environmental Landscape Architecture, Gangneung-Wonju National University)
Publication Information
Journal of Environmental Science International / v.31, no.3, 2022 , pp. 255-263 More about this Journal
Abstract
The relationship between environmental growth conditions of savory(Satureja hortensis) and Zn and vitamin B3 has been previously reported. Based on these results, HPLC and GC-MS were used to investigate the levels of phenolic compounds and perform metabolite analysis, respectively, in plants collected from different areas. Differences were observed in the levels of polyphenols and flavonoids depending on sampled areas and natural conditions. Next, HPLC and metabolite analyses confirmed the presence of bioactive substances. The results also showed that the longer the storage time, the higher was the content of carvacrol and of rosmarinic acid. Finally, the difference in the active ingredients was minimal when plants were cultivated under growth conditions similar to those in the place of origin.
Keywords
Carvacrol; Rosmarinic acid; Metabolite analysis;
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