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http://dx.doi.org/10.5322/JESI.2021.30.5.425

Evaluation of Blood Profile and Meat Color Using Houttuynia cordata Pellet in Duck Diets  

Jeong, Yeon-Woo (MISO Animal Medical Center)
Publication Information
Journal of Environmental Science International / v.30, no.5, 2021 , pp. 425-428 More about this Journal
Abstract
The present study evaluated the blood profile and meat color of ducks with Houttuynia cordata (H. cordata) pellets in their diets. In total, 120 pekin ducks (1-d-old) were used in a 42 d growth trial. Ducks were randomly allocated to six pens and exposed to three replicates of two treatments: (1) controls as basal diet and (2) basal diet + 2% H. cordata pellets (T1). Total-cholesterol, HDL-cholesterol, triglyceride contents or L* and b* vaules revealed significant difference (p>0.05) in compared with those in the controls; however, dietary supplementation of H. cordata pellets did not affect (p>0.05) LDL-cholesterol, VLDL-cholesterol and a* values. In conclusion, the inclusion of 2% H. cordata pellets improved HDL-cholesterol and meat color in duck breast and thigh meats, which further reduced other cholesterol values.
Keywords
Breast meat; Blood profiles; Houttuynia cordata pellet; Meat color; Thigh meat;
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Times Cited By KSCI : 2  (Citation Analysis)
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