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http://dx.doi.org/10.5322/JESI.2021.30.11.979

Investigating Fatty Acid Content Change in Broiler Breast Meat Produced by Supplementing Feed with Tenebrio molitor L Powder  

Yang, Hee-Hyun (Korea National Park Service)
Publication Information
Journal of Environmental Science International / v.30, no.11, 2021 , pp. 979-982 More about this Journal
Abstract
This study was conducted to investigate the effects of adding Tenebrio molitor L Powder to broiler feed on fatty acid profiles in broiler breast meat. In total, 180 broiler chicks (1-day old Arbor Acres) were included. The birds were randomly divided into control and treatment groups, with 3 replicate subgroups each(30 birds per subgroup), and fed a diet for 35 days without (control) or with 1% Tenebrio molitor L powder (treatment). Among individual fatty acids, addition of Tenebrio molitor L. powder resulted in slightly higher C18:1n-9, C20:3n-3 and C20:3n-6 contents, and lower C18:2n-6 content compared withcontrols (p<0.05). No remarkable differences in total SFA and total USFA contents were found between groups. In conclusion, inclusion of Tenebrio molitor L. in broiler diets did not improve overall fatty acid profiles.
Keywords
Broiler breast meat; Individual fatty acids; Saturated fatty acids; Tenebrio molitor L. powder; Unsaturated fatty acids;
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