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http://dx.doi.org/10.5322/JESI.2020.29.12.1199

Changes in the Levels of Ergosterol and Methionine as Indicators of Lentinula edodes Quality According to the Relative Humidity During the Storage Period  

Park, Youn-Jin (Green Manure and Legumes Resource Center, Kongju National University)
Cho, Yong-Koo (Department of Plant Resources, Kongju National University)
Kim, Chan-Young (Department of Plant Resources, Kongju National University)
Jang, Myoung-Jun (Department of Plant Resources, Kongju National University)
Publication Information
Journal of Environmental Science International / v.29, no.12, 2020 , pp. 1199-1204 More about this Journal
Abstract
Lentinula edodes mushrooms cultivated under different relative humidities were wrapped at 4℃ and the results of storage characteristics were investigated. Changes in water content of fruiting bodies during the storage period showed the highest water content in fruit bodies harvested from the treatment with the highest relative humidity. The luminosity of the fresh fruiting bodies showed no significant change during the storage period, and the redness was higher in the relative humidity 95% treatment than in the other treatments. According to this study, the relative humidity of the pileus was 65%, and the content of Ergosterol was 0.67 ± 15 g / L at relative humidity of 65%, 80% and 95%. In addition, amino acid analysis and Principal Component Analysis (PCA) confirmed that methionine was the main cause of changes in storage time and relative humidity.
Keywords
Ergosterol; Letinula edodes; Principal component analysis; Relative humidity; Storage characteristics;
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