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http://dx.doi.org/10.5322/JESI.2019.28.1.147

Influence of Abnormally High Temperatures on Growth, Yield and Physiological Active Substances of Strawberry  

Lee, Gyu-Bin (Department of Horticulture Bioscience, Pusan National University)
Lee, Jung-Eun (Department of Horticulture Bioscience, Pusan National University)
Je, Byoung-Il (Department of Horticulture Bioscience, Pusan National University)
Lee, Yong-Jae (Department of Horticulture Bioscience, Pusan National University)
Park, Young-Hoon (Department of Horticulture Bioscience, Pusan National University)
Choi, Young-Whan (Department of Horticulture Bioscience, Pusan National University)
Son, Beung-Gu (Department of Horticulture Bioscience, Pusan National University)
Kang, Nam-Jun (Department of Horticulture, Gyeongsang National University)
Kang, Jum-Soon (Department of Horticulture Bioscience, Pusan National University)
Publication Information
Journal of Environmental Science International / v.28, no.1, 2019 , pp. 147-158 More about this Journal
Abstract
In this study, we investigated the influences of abnormal high temperature on growth, yield and physiologically active substances of the strawberry. General strawberry cultivars in the $20^{\circ}C$ growth condition showed much better growth of leaf number, length, diameter along with plant height, compared with those in $22.5^{\circ}C$ or $25^{\circ}C$. But the cultivars of both 'Sulhyang' and 'Mehyang' showed good growth and development at $25^{\circ}C$ with the roots showing great growth at $20^{\circ}C$. The quality and yield of the strawberry were best in the $20^{\circ}C$ growth condition, but the merchantability deteriorated in the $25^{\circ}C$ high temperature condition. As for the content of the physiologically active substances of the strawberry, it increased at $20^{\circ}C$, the optimum growth temperature, but decreased at $25^{\circ}C$. The physiologically active substances in the strawberry differed among the cultivars, the contents of cyanidin-3-glucoside, cinchonine, ellagic acid and cinnamic acid higher in the 'Mehyang', whereas the content of fisetin is higher in the 'Sulhyang' cultivar.Consequentially, the high temperature in summer has a negative effect on the physiological active ingredients of the strawberry, which was increased in the strawberry cultivated at proper temperature, and high quality strawberry production was possible.
Keywords
Fruit quality; High temperature; HPLC; Quercetin; Strawberry;
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