Evaluation of Influence Factors for Determination of Proper Backwashing Time of Biological Activated Carbon (BAC) Process in Drinking Water Treatment Process |
Kim, Sang-Goo
(Water Quality Institute, Busan Water Authority)
Park, Hong-Gi (Water Quality Institute, Busan Water Authority) Son, Hee-Jong (Water Quality Institute, Busan Water Authority) Yoom, Hoon-Sik (Water Quality Institute, Busan Water Authority) Ryu, Dong-Choon (Water Quality Institute, Busan Water Authority) |
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