Effects of Haw (Crataegus pinnatifida BUNGE) on Relaxation in the Lipid Components and Blood Glucose of Lipid Metabolism Syndrome |
Kim, Han-Soo
(Department of Food Science & Technology, Pusan National University)
Kim, Min-A (Department of Food Science & Technology, Pusan National University) Duan, Yishan (Department of Food Science & Technology, Pusan National University) Jang, Seong-Ho (Department of Bioenviromental Energy, Pusan National University) Lee, Won-Ki (Department of Polymer Engineering, Pukyung National University) Ryu, Jae-Young (Department of Urban Enviromental Engineering, Kyungnam University) |
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