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http://dx.doi.org/10.5322/JESI.2014.5.793

Influences of Korean Haw (Crataegus pinnatifida BUNGE) on Lipid Concentration in Hypercholesterolemia  

Kim, Han-Soo (Department of Food Science & Technology, Pusan National University)
Kim, Min-A (Department of Food Science & Technology, Pusan National University)
Jang, Seong-Ho (Department of Bioenviromental Energy, Pusan National University)
Publication Information
Journal of Environmental Science International / v.23, no.5, 2014 , pp. 793-800 More about this Journal
Abstract
This study was conducted to observe the influences of Crataegus pinnatifida BUNGE extract on lipid concentration in hypercholesterolemic rats (Sprague Dawley, male) fed the experimental diets for 5 weeks. Body weight gain was remarkably lower in the Crataegus pinnatifida BUNGE extract intake group than in the hypercholesterolemic rats. Total cholesterol concentration was remarkably lower in the extract of Crataegus pinnatifida BUNGE supplement in hypercholesterolemic rats than in the hypercholesterolemic model. Whereas, concentrations of HDL-cholesterol, ratio of HDL-cholesterol concentration to total cholesterol were remarkably higher in the extract of Crataegus pinnatifida BUNGE supplement in hypercholesterolemic rats than in the hypercholesterolemic model. Atherosclerotic index (AI), cardiac risk factor (CRF) were remarkably lower in the extract of Crataegus pinnatifida BUNGE supplement in hypercholesterolemic rats than in the hypercholesterolemic model. From the above research, Crataegus pinnatifida BUNGE extract was effective on the lipid concentrations in sera of dietary hypercholesterolemic rats.
Keywords
Crataegus pinnatifida BUNGE; Hypercholesterolemia; Lipid; Atherosclerotic index; Cardiac risk factor;
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