Browse > Article
http://dx.doi.org/10.5322/JESI.2014.23.12.2129

Study on the Antioxidant Effect and Total Phenolics Content in Rosaceae Plant Stem  

Lee, Jun-Young (Department of Advanced Materials Chemistry, Dongguk University-Gyeongju)
You, Ju-Han (Department of Landscape Architecture, Dongguk University-Gyeongju)
Kim, Sang-Wook (Department of Advanced Materials Chemistry, Dongguk University-Gyeongju)
Publication Information
Journal of Environmental Science International / v.23, no.12, 2014 , pp. 2129-2134 More about this Journal
Abstract
The antioxidant activities and total phenolics of four Rosaceae species Pourthiaea villosa (Thunb.) Decne, Sorbus commixta Hedlund, Sorbaria sorbifolia var. stellipila Maxim and Pyrus pyrifolia (Burm.f.) Nakai were determined. Phenolic content (polyphenol and flavonoid), radical scavenging activities [2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylnezthiazoline-6-sulfoic acid) (ABTS)] and ferrous ion chelating effect were evaluated. Total polyphenol and flavonoid contents were highest in Pourthiaea villosa (Thunb.) Decne and lowest in Pyrus pyrifolia (Burm.f.) Nakai. Phenolic contents of Pourthiaea villosa (Thunb.) Decne was $331.45{\pm}7.78$ and $90.4{\pm}3.5mg{\cdot}g^{-1}$. DPPH and ABTS radical scavenging activities were found to be lowest in Sorbus commixta Hedlund whereas Sorbaria sorbifolia var. stellipila Maxim and Pourthiaea villosa (Thunb.) Decne showed relatively good DPPH and ABTS radical scavenging activities. Ferrous ion chelating effect was highest in Pyrus pyrifolia (Burm.f.) Nakai ($1.05{\pm}0.04mg{\cdot}ml^{-1}$) and lowest in Sorbus commixta Hundlund ($4.22{\pm}0.71mg{\cdot}ml^{-1}$).
Keywords
Rosaceae species; Antioxidant activity; Phenolic content; Ferrous ion chelating effect;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
연도 인용수 순위
1 Arisawa, M., Nakaoki, T., 1969, Unutilized resources.II. a new flavonoid glycoside in the leaves of Sorbaria stellipila, Yakugaku Zasshi, 89, 705-706.
2 Blois, M. S., 1958, Antioxidant determination by the use of a stable free radical, Nature, 26, 1158.
3 Borisov, M. I., Zhuravlev, N. S., 1965, Flavonoids of the flowers of Sorbus aucuparia L., Famatsevtychnyi Zhumal, 20(3), 50-52.
4 Cho, W. G., Han, S. K., Sin, J. H., Lee, J. W., 2008, Antioxidant of Heating Pork and Antioxidative Activities of Rubus coreanus Miq. Extracts, J. Kor. Soc. Food Sci. Nutr., 37(7), 820-825.   과학기술학회마을   DOI
5 Choi, J. H., 2009, Development of analytical methods of antioxidative polyphenols in Korean pears and pear products for quality evaluation, Ph. D. Dissertation, Gyeongsang National University, Jinju, Korea.
6 Choi, Y. M., Chung, B. H., Lee, J. S., Cho, Y. G., 2006, The antioxidant activities of Artemisia spp. collections, Kor. J. Crop Sci., 51, 209-214.   과학기술학회마을
7 Choi, Y. M., Kim, M. H., Shin, J. J., Park, J. M., Lee, J. S., 2003, The antioxidant activities of some commercial test, J. Kor. Soc. Food Sci. Nutr., 32, 723-727.   DOI
8 Chung, B. H., Lee, H. Y., Lee, J. H., Kim, N. Y., Lee, S. Y., Choi, J. T., Kim, J. H., Kim, J. D., 2003, Effect of fruit extracts from Sorbus commixta Hedl. on the lipid metabolism in rats, Kor. J. Medicinal Crop Sci., 11(2), 143-147.   과학기술학회마을
9 Ebrahimzadeh, M. A., Pourmorad, F., Bekhradnia, A. R., 2008, Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran, African Journal of Biotechnology, 7(18), 3188-3192.
10 Jeong, J. A., Kwon, S. H., Lee, C. H., 2007 Screening for antioxidative activities of extracts from aerial and underground parts of some edible and medicinal ferns, Korean J. plant Res., 20, 185-192.   과학기술학회마을
11 Kim, M. S., Kim, K. H., Jo, J. E., Choi, J. J., Kim, Y. J., Kim, J. H., Jang, S. A., Yook, H. S., 2011, Antioxidative and antimicrobial activities of Aruncus dioicus var. kamtschaticus Hara extracts, J. Kor. Soc. Food Sci. Nutr., 40(1), 47-55.   과학기술학회마을   DOI   ScienceOn
12 Kim, S. C., 2006, Biological activities of Rosa family plants and antihepatotoxic effect of Rosa rugosa, Ph. D. Dissertation, Yosu National University, Yosu, Korea.
13 Kim, S. H., 2008, Anti-oxidative activity of extracts from young stem and folium of the Prunus serrulata var. spontanea, MS thesis, Chun-Ang University, Seoul, Korea.
14 Lee, C. B., 2003., Coloured Flora of Korea, Hyangmunsa. Seoul, Korea.
15 Molyneux, P., 2004, The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity, Songklanakarin J. Sci. Technol., 26(2), 211-219.
16 Munehisa. A., Tokutaro, T., Tashichiro N., 1970, Studies on unutilized resource. . Flavonoids in the leaves of S. stellipila, Chem. Pharm. Bull., 18, 916-918.   DOI
17 Lee, J. R., Lee, B. Y., Kim, Y. S., 2000, A taxonomic study of Korean taxa of the Rosaceae genus sanguisorba, Kor. J. Plant Tax., 30(4), 269-285.   과학기술학회마을
18 Lee, S. M., Lee, C. G., 2001, Toxic evaluation and chromatographic analysis of cucurbitacin D and F from Sorbaria sorbifolia, Analytical Science & Technology, 14(2), 191-195.   과학기술학회마을
19 Lee, Y. M., Bae, J. H., Jung, H. Y., Kim, J. H., Park, D. S., 2011, Antioxidant activity in water and methanol extracts from Korean edible wild plants, J. Kor. Soc. Food Sci. Nutr., 40(1), 29-36.   과학기술학회마을   DOI
20 Nam, J. H., 2007, Pharmacological studies on the triterpenoids isolated from Rosaceae plants. Ph. D. Dissertation, Kyung-Hee University, Seoul, Korea.
21 NFRI, 1990, Manuals of quality characteristic analysis for food quality evaluation(2), National Food Research Institute, Skuba, Japan.
22 Osman, A. M., Wong, K. K. Y., Fernyhough, A., 2006, ABTS radical-driven oxidation of polyphenols: isolation and structural elucidation of covalent adducts, Biochemical and Biophysical Research Communications, 346, 321-329.   DOI   ScienceOn
23 Park, J. H., Kwon, J. A., Yang, Y. J., Han, H. S., Han, M. W., Lee, Y. G., Kim, I. S., Lee, J. I., Kang, S. C., 2011, Antioxidative constituents from fruit of Sorbaria sorbifolia var. stellipila Max., Korean J. Plant Res., 24(4), 337-342.   과학기술학회마을   DOI
24 Velioglu, Y. S., Mazza, G., Gao, L., Oomah, B. D., 1998, Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products, Journal of Agricultural Food & Chemistry, 46, 4113-4117.   DOI   ScienceOn
25 Pellegrini, N., Re, R., Yang, M., Rice-Evans, C. A., 1999, Screening of dietary crotenoids and carotenoid-rich fruit extracts for atioxidant activities applying the 2,2'-azobis (3-ethylenebenzothiazoline-6-sulfonic) acid radical cation decolorization assay, Methods Enzymol., 299, 379-389.   DOI
26 Seo, S. J., Choi, Y. M., Lee, S. M., Kong S. H., Lee, J. S., 2008, Antioxidant activities and antioxidant compounds of some specialty rices, J. Korean Soc. Food Sci. Nutr., 37, 129-135.   과학기술학회마을   DOI
27 Song, J. T., 1985, Dictionary of botany, Gobookchulpansa, Seoul, Korea.
28 Woo, J. H., Shin, S. L., Jeong, H. S., Lee, C. H., 2010, Antioxidant effect of extracts obtained from three Chrysanthemum species, J. Korean Soc. Food Sci. Nutr., 39, 631-636.   DOI
29 Woo, J. H., Shin, S. L., Lee, C. H., 2010, Antioxidant effects of ethanol extracts from flower species of Compositae plant, J Korean Soc. Food Sci. Nutr., 39(2), 159-164.   과학기술학회마을   DOI
30 Zaitsev. V. G., Makarova, G. V., 1969, Phytochemical study of leaves of Sorbaria sorbifolia, Farm. Zh., 24(4), 63-67.
31 Kim, H. W., 1998, Screening of antioxidants from Sorbus commixta Hedlund and determination of its antioxidant activity. MS thesis, Konkuk University, Chungju, Korea.