Antioxidant Production by Bacillus methylotrophicus Isolated from Chungkookjang, Korean Traditional Fermented Food |
Lee, Na-Ri
(College of Natural Resources & Life Science, Pusan National University)
Woo, Ga-Young (College of Natural Resources & Life Science, Pusan National University) Jang, Jun-Hyeok (College of Natural Resources & Life Science, Pusan National University) Lee, Sang-Mee (College of Natural Resources & Life Science, Pusan National University) Go, Tae-Hun (College of Natural Resources & Life Science, Pusan National University) Lee, Hee-Sup (College of Human Ecology, Pusan National University) Hwang, Dae-Youn (College of Natural Resources & Life Science, Pusan National University) Son, Hong-Joo (College of Natural Resources & Life Science, Pusan National University) |
1 | Re, R., Pellegrini, N. Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biol. Med., 26, 1231-1237. DOI ScienceOn |
2 | Tewari, R. K., Kumar, P., Sharma, P. N., 2006, Magnesium deficiency induced oxidative stress and antioxidant responses in mulberry plants, Sci. Hortic.-England, 108, 7-14. DOI ScienceOn |
3 | Dinis, T. C. P., Madeira, V. M. C., Almeida, L. M., 1994, Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers, Arch. Biochem. Biophys., 315, 161-169. DOI ScienceOn |
4 | Frlich, I., Riederer, P., 1995, Free radical mechanisms in dementia of Alzheimer type and the potential for antioxidant treatment, Drug Res., 45, 443-449. |
5 | Halliwell, B., Gutteridge, J. M. C., Aruoma, O. I., 1987, The deoxyribose method: A simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals, Anal. Biochem., 165, 215-219. DOI ScienceOn |
6 | Kim, M. C., Park, G. T., Son, H. J., Choi, W. B., Heo, M. S., 2005, Antioxidant activity and characterization of Exiguobacterium sp. SC2-1 isolated from sea water, Kor. J. Microbiol., 41, 74-80. 과학기술학회마을 |
7 | Ku, H. S., Noh, J. S., Kim, H. J., Cheigh, H. S., Song, Y. O., 2007, Antioxidant effects of sea tangle added Korean cabbage Kimchi in vitro and in vivo, J. Kor. Soc. Food Sci. Nutr., 36, 1497-1502. 과학기술학회마을 DOI ScienceOn |
8 | Lane, D. J., 1991, 16S/23S rRNA sequencing, in: Stackebrandt, E. and Goodfellow, M. (eds.), Nucleic acid techniques in bacterial systematics, John Wiley and Sons, New York, 115-175. |
9 | Lee, N. K., Park, J. W., Cho, J. I., Kim, B. Y., Kwon, K. O., Hahm, Y. T., 2008, Isolation of Bacillus spp. from Cheonggukjang and its antagonistic effect against Bacillus cereus, Kor. J. Food Sci. Technol., 40, 669-673. 과학기술학회마을 |
10 | Lee, J. H., Chae, M. S., Choi, G. H., Lee, N. K., Paik, H. D., 2009a, Optimization of medium composition for production of the antioxidant substances by Bacillus polyfermenticus SCD using response surface methodology, Food Sci. Biotechnol., 13, 959-964. |
11 | Lee, S. G., Kim, H. J., Lee, S. P., Lee, I. S., 2009b, Antioxidant and anticancer activities of defatted soybean grits fermented by Bacillus subtilis NUC1, J. Kor. Soc. Food Sci. Nutr., 38, 657-662. 과학기술학회마을 DOI ScienceOn |
12 | Marcocci, L., Maguire, J. J., Droylefaix, M. T., Packer, L., 1994, The nitric oxide-scavenging properties of Ginkgo biloba extract EGb 761, Biochem. Biophys. Res. Commun., 201, 748-755. DOI ScienceOn |
13 | Marklund, S., Marklund, G., 1974, Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase, Eur. J. Biochem., 47, 469-474. DOI ScienceOn |
14 | Oyaizu, M., 1986, Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine, Jpn. J. Nutr., 44, 307-315. DOI |
15 | Cushman, D. W., Cheung, H. S., 1971, Spectrophotometric assay and properties of the angiotensinconverting enzyme of rabbit lung, Biochem. Pharmacol., 20, 1637-1648. DOI ScienceOn |
16 | Joo, E. Y., Park, C. S., 2010, Antioxidative and fibrinolytic activity of extracts from soybean and Chungkukjang(fermented soybeans) prepared from black soybean cultrivar, Kor. J. Food. Preserv., 17, 874-880. |
17 | Blois, M. S., 1958, Antioxidant determinations by the use of a stable free radical, Nature, 181, 1199-1200. DOI ScienceOn |
18 | Ahn, J. B., Park, J. A., Jo, H., Woo, I, Lee, S. H., Jang, K. I., 2012, Quality characteristics and antioxidant activity of commercial Doenjang and traditional Doenjang in Korea, Kor. J. Food Nutr., 25, 142-148. 과학기술학회마을 DOI ScienceOn |
19 | Aruoma, O. I., 1994, Nutrition and health aspects of free radicals and antioxidants, Food Chem. Toxicol., 32, 671-754. DOI ScienceOn |
20 | Branen, A. L., 1975, Toxicology and biochemistry of butylated hydroxyanisol and butylated hydroxytoluene, J. Am. Oil Chem. Soc., 52, 59-63. DOI ScienceOn |
21 | Cha, J. Y., Kim, H. J., Jun, B. S., Park, J. C., Ok, M., Cho, Y. S., 2003, Antioxidative activity and produced condition of antioxidative substance by Bacillus sp. FF-7, J. Kor. Soc. Agric. Chem. Biotechnol., 46, 165-170. 과학기술학회마을 |