Fermentation Characteristics of Chungkookjang Prepared Using Different Soybean |
Lee, Na-Ri
(Department of Life Science and Environmental Chemistry, Pusan National University)
Lee, Sang-Mee (Department of Life Science and Environmental Chemistry, Pusan National University) Go, Tae-Hun (Department of Life Science and Environmental Chemistry, Pusan National University) Jeong, Seong-Yun (Department of Medical Life Science, Catholic University of Daegu) Hong, Chang-Oh (Department of Life Science and Environmental Chemistry, Pusan National University) Kim, Keun-Ki (Department of Life Science and Environmental Chemistry, Pusan National University) Park, Hyean-Cheal (Department of Life Science and Environmental Chemistry, Pusan National University) Lee, Sang-Mong (Department of Life Science and Environmental Chemistry, Pusan National University) Kim, Young-Gyun (Department of Life Science and Environmental Chemistry, Pusan National University) Son, Hong-Joo (Department of Life Science and Environmental Chemistry, Pusan National University) |
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