Improvements Caused by Chitosan, Sericin and Collagen Peptide Extract Complexes on Lipid Metabolism in Dyslipidemia |
Kim, Han-Soo
(Department of Food Science & Technology, Pusan National University)
Jang, Seong-Ho (Department of Bioenvironmental Energy, Pusan National University) Yoon, Myung-Joo (Department of Bioenvironmental Energy, Pusan National University) Kang, Jin-Soon (School of Food Science, International University of Korea) Choi, Woo-Seok (Department of Food Science & Technology, Pusan National University) |
1 | Hsu, H. C., Lee, Y. T., Chen, M. F., 2000, Effect of n-3 fatty acids on the composition and binding properties of lipoprotein in hypertriglyceridemic patients, Am. J. Clin. Nutr., 71, 566-598. |
2 | Jeon, Y. J., Kim, S. K., 2002, Antitumor activity of chitosan oligosaccharides produced in ultrafiltration membrane reactor system, J. Microbiol. Biotechnol., 12, 503-507. 과학기술학회마을 |
3 | Jerome, S. P., Gabrielle, L., Raul, F., 1998, Identification of collagen fibrils in scleroderma skin, J. Invest. Dermatol, 90, 48-54. |
4 | Kato, N., Sato, S., Yamanaka, A., Yamada, H., Fuwa, N., Nomura, M., 1998, Silk protein, sericin, inhibits lipid peroxidation and tyrosinase activity, Biosci. Biotechnol. Biochem., 62, 145-147. DOI |
5 | Choi, W. J., Kim, H. S., Yi, H. S., Su, I. S., Chung, S. Y., 1994, Effects of feeding the mixture linseed and sunflower seed oil on the lipid components and fatty acid compositions of liver in diatary hyperlipidemic rats, J. Kor. Soc. Food Nutr, 23, 198-204. 과학기술학회마을 |
6 | Cui, X., Bai, J., He, X., Zhang, Y., 2005, Western blot analysis of type I, III, V, VI collagen after laser epithelial keratomileusis and photorefractive keratectomy in cornea of rabbits, Yan Ke Xue Bao, 21, 141-148. |
7 | Dietschy, J. M., Wilson, J. D., 1970, Regulation of cholesterol metaboliwm, New Engl. J. Med, 282, 1128-1241. DOI |
8 | Harold, J., Holler, R. D., 1997, Diabetes medical nutrition therapy, A professional guide to management and nutrition education resources, J. Am. Diet. Assoc, 97, 99-113. |
9 | Herold, P. M., Kinsella, J. E., 1985, Fish oil consumption and decreased risk of cardiovascular diease: A comparison of finding from animal and human feeding trials, Am. J. Clin. Nutr., 43, 566-598. |
10 | American Diabets Association, 1998, Nutrition recommendations and principles for people with diabetes mellitus (position statement), Diabets Care 21(suppl.1), s32-s35. DOI |
11 | Arvanitoyamis, I. S., Nakayama, A., Aiba, S., 1998, Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties, Carbohyd. Polymer, 37, 371-382. DOI |
12 | Choi, J. H., Kim, D. I., Park, S. H., Kim, J. M., Lee, J. S., Lee, K. G., Yeo, J. H., Lee, Y. W., 2000, Effects of silk fibroin on oxidative stress and membrane fluidity in brain of SD rats, Korean J. Life Science, 10, 511-518. 과학기술학회마을 |
13 | Yoon, J. W., Rhee, S. K., Lee, K. B., 2005, Effects of silkworm extract powder on plasma lipids and glucose in rats, Korean J. Food & Nutr., 18, 140-145. 과학기술학회마을 |
14 | Sudarshan, N. R., Hoover, D. G., Knorr, D., 1992, Antibacterial action of chitosan, Food Biotechnol., 6, 257-272. DOI |
15 | Weiner, M. L., 1992, An overview of the regulation status and of the safety of chitin and chitosan as food and pharmaceutical ingredients, In advances in chitin and chitosan, Elsevier Applied Science, London and New York, 670-672. |
16 | Yeo, J. H., Lee, K. G., Woo, S. O., Kweon, H. Y., Han, S. M., Park, K. H., Kim, S. S., 2007, Dietary effect of silk protein on colon cancer of animal, Korean J. Seric. Sci., 49, 67-70. 과학기술학회마을 |
17 | Yi, K. N., Rhee, C. S., 1996, Clinical Pathology File, Euihakmunwhasa, Soeul, 101-283. |
18 | No, H. K., Park, N. Y., Lee, S. H., Meyers, S. P., 2002, Antibacterial activity chitosans and chitosan oligomers with different molecular weights, Int. J. Food Microbiol., 74, 66-72. |
19 | Nam, K. S., Son, O. L., Cho, H. J., Kim, M. K., Shon, Y. H., 2005, Effect of chitosan oligosaccharides on chemopreventive enzymes of breast cancer, J. Chitin Chitosan, 10, 198-201. |
20 | No, H. K., Beik, K. Y., Kim, S. J., 2002, Effect of chitosan -soybean curd on serum lipid metabolism in rats fed high-fat diet, J. Korean Soc. Food Sci. Nutr., 31, 1078-1083. 과학기술학회마을 DOI |
21 | Ogawa, M., Portier, R. J., Moody, M. W., Bell, J., Schexnayder, M. A., Losso, J. N., 2004, Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus), Food chemistry, 88, 495-501. DOI |
22 | Shon, Y. H., Nam, K. S., 2003, Effect of chitosanoligosaccharides on cancer initiation stage, J. Chitin Chitosan, 8, 222-225. |
23 | Park, I. K., Lee, H. S., Lee, K. Y., Ahn, Y. J., 1988, Cytotoxic activity of Bombyx mori and Morus alba derived materials against human tumor cell lines, Agric. Chem. Biotech., 41, 187-190. 과학기술학회마을 |
24 | Park, J. R., Lee, Y. S., 2005, Effects of dietary chitosan on blood and tissue levels of lead, iron, zinc and calcium in lead administered rats, J. Korean Soc. Food Sci. Nutr., 34, 336-341. 과학기술학회마을 DOI |
25 | Reitman, S., Frankel, S., 1957, A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase, Am. J. Clin. Pathol., 28, 56. DOI |
26 | Smith, E. B., 1974, The relationship between plasma and tissue lipid in human atherosclerosis, Adv. Lipid Res., 11, 1-7. |
27 | Lee, S. H., Cho, B. N., Hong, I. J., Lee, M. S., Jew, S. S., Kim, D. M., Jin, D. K., Rho, S. N., 2003, Effects of green tea, cocoon hydrolysates and capsulated components mixture on body fat and serum lipid composition in college women in terms of supplemented periods, J. Korean Soc. Food Sci. Nutr., 32, 715-722. 과학기술학회마을 DOI |
28 | Lind, L., Vessby, B., Sundstrom, J., 2006, The apolipoprotein B/ A-I ratio and the metabolic syndrome independently predict risk for myocardial infarction in middle-aged men, Arterioscler. Thromb. Vasc. Biol., 26, 406-410. |
29 | McGill, H. C., 1979, The relationship of dietary cholesterol to serum cholesterol concectration and to atherosclerosis in man, Am. J. Clin. Nutr., 32, 2664-2702. DOI |
30 | Mizuta, S., Hwang, J., Yoshinaka, R., 2002, Molecular species of collagen from wing muscle of skate (Raja kenojei), Food Chemistry, 76, 53-58. DOI |
31 | Mizuta, S., Yoshinaka, R., Sato, M., Sakaguchi, M., 1994, Isolation and partial characterization of two distinct types of collagen in the muscle and skin of the squid Todarodes pacificus, Fisheries Science, 60, 467-471. DOI |
32 | Muzzarelli, R. A. A., 1977, Chitin. Pergamon Press Ltd, Oxford, 89. |
33 | Muzzarelli, R. A. A., Wecks, M., Filippini, O., 1989, Removal of trace metal ions from industrial waters, nuclear effluents and drinking water, with the aid of cross-linked N-carboxymethyl chitosan, Carbohyd. Polymer, 11, 293-306. DOI |
34 | Nagai, T., Suzuki, N., 2000, Partial characterization of collagen from purple sea urchin (Anthocidaris crassispina) test, Int. J of Food Sci. and Technol., 35, 497-501. DOI |
35 | Nam, J. K., Oh, Y. S., 1995, A study of pharmachological effect of silk fibroin RDA, Kor. J. Agric. Sci., 37, 145-157. |
36 | Lasko, C. L., Pesic, B. H., Oliver, D. J., 1993, Enhancement of the metal-binding properties of chitosan through synthetic addition of sulfur and nitrogen containing compounds, J. Appl. Pol. Sci., 48, 1565-1570. DOI |
37 | Lee, J. M., Cho, W. K., Park, H. J., 1998, Effects of chitosan treated with enzymatic method on glucose and lipid metabolism in rats, J. Korean Nutr. Soc., 31, 1112-1120. 과학기술학회마을 |
38 | Lee, K. G., Kweon, H. Y., Lee, Y. W., Yeo, J. H., Woo, S. O., Cho, C. S., Kim, K. H., 2002, Characteristics of silk sericin powder prepared by mechanical treatment, Korean J. Seric. Sci., 44, 82-86. 과학기술학회마을 |
39 | Lee, K. H., Yoon, S. Y., Kim, H. K., 2000, Effect of crab shell powder on lipid metabolism in diet-induced hyperlipidemic rats, J. Korean Soc. Food Sci. Nutr., 29, 453-459. 과학기술학회마을 |
40 | Lee, K. G., Yeo, J. H., Lee, Y. M., Kweon, H. Y., Kim, J. H., 2001, Bioactive and skin-commpatible properties of silk sericin, Korean J. Seric. Sci., 43, 109-115. 과학기술학회마을 |
41 | Lee, M. S., Kim, D. M., Cho, B. N., Koo, S. J., Jew, S. S., Jin, D. K., Lee, S. H., 2003, Study on consequent body fat and serum lipid metabolism after cocoon hydrolysate, green tea leaves and dietary fiber supplementation, J. Korean Soc. Agric. Chem. Biotechnol., 46, 123-129. 과학기술학회마을 |
42 | Lee, S. H., Cho, B. N., Hyun, C. K., Jew, S. S., 2002, Physiological, functional characteristics of silk peptide : Antioxidant effect and immune function, Food Science & Industry, 35, 57-62. |
43 | Knorr, D., 1991, Recovery and utilization of chitin and chitosan in food processing waste management, Food Technol., 45, 114-119. |
44 | Kwon, M. C., Kim, C. H., Kim, H. S., Abdul, Q. S., Hwang, B. Y., Lee, H. Y., 2007, Antiwrinkle activity of low molecular weight peptides derived from the collagen isolated from Asterias amurensis, Kor. J. Food Sci. Technol., 39, 625-629. 과학기술학회마을 |
45 | Kwon, M. C., Abdul, Q. S., Kim, H. S., Ahn, J. H., Cho, N. H., Lee, H. Y., 2008, UV protection and whitening effects of collagen isolated from outer layer of the squid Todarodes pacificus, J. Kor. Fish. Soc., 41, 7-12. 과학기술학회마을 DOI |
46 | Kinnunen, P. K., Virtanen, J. J. A., Vainio, P., 1983, Lipoprotein lipase and hepatic endothelial lipase, Atheroscler. Rev., 11, 65-99. |
47 | Kim, K. H., 1980, A translation : The clinical application of the results of the test, Komoonsa, Seoul, 164-209. |
48 | Kim, H. S., Kim, S. H., Kim, G. J., Choi, W. J., Chung, S. Y., 1994, Effects of the feeding mixed oils with various level of n-3 and n-6 polyunsaturated fatty acid on the lipid components or liver, brain, testis and kidney in dietary hyperlipidemic rats, J. Kor. Soc. Food Nutr., 23, 198-204. 과학기술학회마을 |
49 | Kim, H. S., Seong, J. H., Lee, Y. G., Xie, C. L., Choi, W. S., Kim, S. H., Yoon, H. D., 2009, Effect of low molecular weight collagen peptide extractisolated from scales of the flathead mullet(Mugil cephalus) on lipid metabolism in hyperlipidemic rats, Korean J. Food Preserv., 16, 938-945. 과학기술학회마을 |
50 | Kim, J. W., Lee, K. J., Yoon, S. P., 2007, Sexual comparison of decreased postprandial glucose concentration with chitosan-oligosaccharides, J. Chitin Chitosan, 12, 222-227. |
51 | Kim, K. N., Joo, E. S., Kim, K. I., Kim, S. K., Yang, H. P., Jeon, Y. J., 2005, Effect of chitosan oligosaccharides on cholesterol level and antioxidant enzyme activities in hypercholesterolemic rat, J. Kor. Soc. Food Sci. Nutr., 34, 36-41. 과학기술학회마을 DOI |
52 | Kim, S. K., Lee, E. H., 1997, Biocompatibility and medical applications of chitin and chitosan, J. Chitin Chitosan, 2, 39-74. |
53 | Kimura, S., Omura, Y., Ishida, M., Shirai, H., 1993, Molecular characterization of fibrillar collagen from the body wall of starfish Asterias amurensis, Comp. Biochem. Physiol., 104, 663-668. DOI |
54 | Kim, H. S., Yoon, H. D., 2008, Effects of the chitosan oligosaccharide in take on the improvement of serum lipid level in hypercholesterolemic rats, Life Sci., 18, 1686-1692. 과학기술학회마을 DOI |
55 | Kim, C. K., Han, Y. H., Cho, H. I., Rhee, K. J., Lim, K. B., Yoo, W. S., 1978, Effects of glucose on plasma free fatty acid and triglyceride, Kor. J. Inter. Med., 21, 512-516. |
56 | Kim, H. S., Seong, J. H., Lee, Y. G., Yoon, H. D., Kang, J. S., Xie, C. L., Shin, J. M., 2010, Influences of silkworm sericin on the improvement actions of lipid metabolism in dyslipidemic rats, J. Life Sci., 20, 1525-1531. 과학기술학회마을 DOI |
57 | Kawahara, Y., Yamamoto, T., Furukawa, K., Washika, S., Kamei, K., Minami, H., Nishiuchi, S., 2007, Sericin hydrolyzate obtained by hydrothermal treatment and its antioxidant activity, SEN'I GAKKAISHI, 63, 44-46. DOI |