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http://dx.doi.org/10.5322/JES.2011.20.8.1021

Improvements Caused by Chitosan, Sericin and Collagen Peptide Extract Complexes on Lipid Metabolism in Dyslipidemia  

Kim, Han-Soo (Department of Food Science & Technology, Pusan National University)
Jang, Seong-Ho (Department of Bioenvironmental Energy, Pusan National University)
Yoon, Myung-Joo (Department of Bioenvironmental Energy, Pusan National University)
Kang, Jin-Soon (School of Food Science, International University of Korea)
Choi, Woo-Seok (Department of Food Science & Technology, Pusan National University)
Publication Information
Journal of Environmental Science International / v.20, no.8, 2011 , pp. 1021-1030 More about this Journal
Abstract
The objective of this study was to assess improvements caused by chitosan, sericin and collagen peptide extract complexes (1:1:1, w/w/w, CSC-F-005) in lipid concentrations in the sera of dyslipidemic rats (SD strain) fed on experimental diets for 5 weeks. Serum concentrations of total cholesterol, HDL-cholesterol, ratio of HDL-cholesterol concentration to total cholesterol, atherosclerotic index, LDL-cholesterol, free cholesterol, cholesteryl ester, triglyceride, phospholipid and blood glucose were effective on the metabolic regulation of dyslipidemic rats. The activities of alkaline phosphatase, aspartate aminotransferase and alanine aminotransferase in serum were remarkably lower in the extract complexes (CSC-F-005) than in the dyslipidemic model. From the above results shows that CSC-F-005 extract complexes were effective on the improvement of the lipid metabolism in sera of dyslipidemic rats.
Keywords
Chitosan; Sericin; Collagen peptide extract complexes; Lipid metabolism; Dyslipidemic rats;
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