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http://dx.doi.org/10.5322/JES.2010.19.10.1293

Effect of Seafood Amino Acid Fertilizer and Korean Effective Microorganisms on the Fruit Quality of Fuji Apple  

Ann, Seoung-Won (Department of Horticulture, Kongju University)
Kim, Young-Chil (Department of Horticulture, Kongju University)
Hwang, In-Su (Department of Horticulture, Kongju University)
Cho, Jeon-Kwon (Department of Horticulture, Kongju University)
Kim, Myoung-Seon (Department of Horticulture, Kongju University)
Lee, Jung-Kwan (Department of Plant Resources, Kongju University)
Eum, Won-Yong (Geumsan County Agricultural Technology Center)
Publication Information
Journal of Environmental Science International / v.19, no.10, 2010 , pp. 1293-1299 More about this Journal
Abstract
This study was carried out to compare and analyze the effect of Korean effective microorganism(KEM) and seafood amino acid fertilizer(SAF) application on apple on functional substances of fruit. Vitamin C in fruit of control and KEM/SAF treated were 29.3 and, 39.8 mg, respectively. Also active oxygen scavenging ability of those treatments measured with DPPH method were 40.6 and 54.1%, respectively. Vitamin E contents of those treatments were 2.51 and 2.50 mg, respectively. Sitosterol, a phytosterol, contents of those treatments were 4.79 and 5.41 mg, respectively. Proportion of sugars, fructose, glucose, and sucrose in the fruit of control were 36.1, 15.3 and 17.8%, respectively. Those of the fruit of KEM/SAF treated were 45.9, 13.2 and 18.8%, respectively. Malic acid contents of control and KEM/SAF treated fruits were 53.7 and 43.8%, respectively.
Keywords
Korean effective microorganisms; Seafood amino acid fertilizer; Vitamin; Phytosterol;
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