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http://dx.doi.org/10.5322/JES.2006.15.9.897

Co-digestion of Thermophilic Acid-fermented Food Wastes and Sewage Sludge  

Ahn, Chul-Woo (Environmental Team, Korea National Parks Authority)
Jang, Seong-Ho (Department of Environmental System Engineering, Pusan National University)
Park, Jin-Sik (Department of Health & Environmental, Kyungwoon University)
Publication Information
Journal of Environmental Science International / v.15, no.9, 2006 , pp. 897-905 More about this Journal
Abstract
This study has been conducted to investigate biodegradation characteristics and optimum mixing ratio for co-digestion with thermophilic acid-fermented food waste and sewage sludge using batch anaerobic digester. As the basis operating conditions for anaerobic digestion, the reaction temperature was controlled $35{\pm}1^{\circ}C$ and stirrer was set 70rpm. Thermophilic acid-fermented food waste and sewage sludge were mixed at the ratio of 10:0, 7:3, 5:5, 3:7, 0:10 and 5;5(food waste : sewage sludge) as the influent substrates. In results of co-digestion according to mixing ratio of thermophilic fermented food wastes and sewage sludge in batch mesophilic anaerobic digestion reactor, $385mL\;CH_4/g\;VS_{added}$ of methane production rate at 1:1 mixing ratio was more than that of any other mixing ratios. Compared with $293mL\;CH_4/g\;VS_{added}$ of methane production rate at 1:1 mixing ratio of food wastes and sewage sludge, pretreatment of food wastes by thermophilic acid fermentation was more effective in co-digestion with sewage sludge.
Keywords
Co-digestion; Thermophilic acid-fermented food waste; Sewage sludge; Mixing ratios; Anaerobic digestion;
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