Estimation of dietary intake and human health risk of hexachlorobenzene by marine organism consumption in Korea |
Moon Hyo-Bang
(Marine Environment Management Team, National Fisheries Research & Development Institute)
Lee Su-Jeong (Marine Environment Management Team, National Fisheries Research & Development Institute) Lee Yoon (Marine Environment Management Team, National Fisheries Research & Development Institute) Park Jong-Soo (Marine Environment Management Team, National Fisheries Research & Development Institute) |
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