Effect of Salicylic Acid on Growth and Chilling Tolerance of Cucumber Seedlings |
Lee, Gui-Soon
(Dept. of Biology, Pusan National University)
Hong, Jung-Hee (Dept. of Biology, Pusan National University) |
1 |
The role of oxygen free radicals in mediating freezing and desiccation stress in plants, Active Oxygen/Oxidative Stress and Plant Metabolism
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2 |
Over-expression of △¹ -pyroline-5-carboxylate synthetase increase proline production and confers osmotolerance in transgenic plants
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3 |
Differential gene expression in chilling-acclimated maize seedlings and evidence for the involvement of abscisic acid in chilling tolerance
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4 |
Is proline a compatible solute in calli from NaCl-sensitive Lycopersicon esculentum and NaCl-tolerant L. pennellii?
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DOI ScienceOn |
5 |
Role of light in changes in free amino acid and polyamine contents at chilling temperature in maize(Zea mays)
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DOI ScienceOn |
6 |
Proline accumulation in canola leaf discs subjected to osmotic stress is related to the loss of chlorophylls and to the decrease of mitochondrial activity
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DOI ScienceOn |
7 |
Rapid determination of free proline for water-stress studies
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DOI |
8 |
Evidence for a role of salicylic acid in the oxidative damage generated by NaCl and osmotic stress in Arabidopsis seedlings
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DOI ScienceOn |
9 |
In vitro alleviation of heavy metal induced enzyme inhibition by proline
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DOI ScienceOn |
10 |
Ozone-induced cell death occurs via two distinct mechanisms in Arabidopsis : the role of salicylic acid
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DOI ScienceOn |
11 |
Salicylic acid and disease resistance in plant
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12 |
Metabolic implications of the stress-induced proline accumulation in plants
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DOI ScienceOn |
13 |
Amino acid and glycine betaine accumulation in cold-stressed wheat seedlings
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DOI ScienceOn |
14 |
Proline accumulation in maize(Zea mays L.) primary roots at low water potentials. Ⅱ. Metabolic source of increased proline deposition in the elongation zone
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DOI ScienceOn |
15 |
Chilling of maize seedlings : changes in water status and abscisic acid content in ten genotypes differing in chilling tolerance
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DOI ScienceOn |
16 |
Salicylic acid : a systemic signal in induced plant decrease resistance
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DOI ScienceOn |
17 |
Parallel changes in H₂O₂and catalase during thermotolerance induced by salicylic acid or heat acclimation in mustard seedlings
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DOI ScienceOn |
18 |
Chilling injury : a review of possible causes
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19 |
Evidence for chilling-induced oxidative stress in maize seedlings and a regulatory role for hydrogen peroxide
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DOI ScienceOn |
20 |
Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize(Zea mays L.) plants
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DOI ScienceOn |
21 |
Hydrogen peroxide stimulates salicylic acid biosynthesis in tobacco
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22 |
Heritable improvement of frost tolerance in winter wheat by in vitro-selection of hydroxyproline resistant proline overproducing mutants
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DOI ScienceOn |
23 |
Changes in isozyme profiles of catalase, peroxidase and glutathione reductase during acclimation to chilling in mesocotyls ofo maize seedlings
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24 |
Chilling, oxidative stress and antioxidant responses in Arabidopsis thaliana callus
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DOI ScienceOn |
25 |
Role of light in the development of post-chilling symptoms in maize
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DOI ScienceOn |
26 |
Acetylsalicylic acid(Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants
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DOI ScienceOn |