Browse > Article
http://dx.doi.org/10.7852/jses.2014.52.1.64

Breeding of early maturing mulberry cultivar 'Suhyang' (Morus alba L.) for mulberry fruit production  

Sung, Gyoo Byung (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Kim, Hyun-Bok (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Kang, Pil Don (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Kim, Kee Young (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Ji, Sang Duk (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Publication Information
Journal of Sericultural and Entomological Science / v.52, no.1, 2014 , pp. 64-72 More about this Journal
Abstract
We bred a mulberry cultivar named Suhyang through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test was carried out at four places (Suwon, Kongju, Wanju and Jinju) for six years from 2007 to 2012. This is belonging to (Morus alba L.) crossed between Josaenghongpisang (Morus alba L.) and Kaeryang (Morus alba L.) among mulberry genetic resources preserved in Suwon. Suhyang was high yielding cultivar in fruit productivity by 12% compared to control cultivar 'Chungil (Morus alba L.)' for four years. Although Suhyang was higher in sugar content of mulberry fruits, it was bigger than that of 'Chungil'. It is adaptable to every where except the places where cold damage and sclerotic disease happen frequently.
Keywords
Mulberry; Mulberry fruit; Cultivar;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
연도 인용수 순위
1 Su C, Chen Q, Su L, Zhu G, Wang S (2001) Breeding of a fruit mulberry variety 'Hongguo 1'. Sericurial Science 27(1), 59-60.
2 Sung GB, Hong IP, Kim HB, Nam HW (2005) Effects of spacing and main branch length onthe productivity of mulberry fruits and growth of mulberry. Korean J Seric Sci 47, 1-4.
3 Sung GB, Kim HB, Kang PD, Kim KY, Ji SD (2012) Characteristics of mulberry cultivar 'Sangberry' (Morus alba L.) for fruit production. J Seric Entomol Sci 50(2), 171-177.
4 Sung GB, Kim HB, Kang PD, Kim KY, Ji SD (2013b) Characteristics of mulberry cultivar 'Daejappong' (Morus Lhou(Ser.) Koidz.) for mulberry fruit production. J Seric Entomol Sci 51(1), 56-62.
5 Sung GB, Kim HB, Kang PD, Kim KY, Ji SD (2013c) Characteristics of mulberry cultivar 'Shimheung' (Morus alba L.) for mulberry fruit production. J Seric Entomol Sci 51(2), 130-136.
6 Sung GB, Kim KY, Ji SD (2013a) Survey and analysis of mulberry tree for mulberry production. J Seric Entomol Sci 51(1), 48-55.
7 Sung GB, Nam HW, Kim HB, Hong IP, Lee SU (2004) Breeding of good quality leaves high yielding mulberry cultivar 'Suilppong' (Morus alba L.) Korean J Seric Sci 46(1), 12-17.   과학기술학회마을
8 Sung GB, Nam HW, Kim HB, Hong IP, Lee SU (2005) Characteristics of newly bred mulberry cultivar 'Shinsungppong' (Morus alba L.) for leaf production. Korean J Seric Sci 47(2), 56-61.
9 Kim HB, Kim JB, Kim SL (2005a) Varietal analysis and quantification of resveratrol in mulberry fruits. Korean J Seric Sci 47, 51-55.   과학기술학회마을
10 Kim HB, Kim SL (2003) Identification of C3G (cyanidin-3-glucoside) from mulberry fruits and quantification with different varieties. Korean J Seric Sci 45, 90-95.   과학기술학회마을
11 Kim HB, Sung GB, Kang SW (2005b) Evaluation of fruit characteristics according to mulberry breeding lines for fruit production. Korean J Crop Sci 50, 224-227.   과학기술학회마을
12 Kim MH (1990) Mulberry (Seoul), pp. 342-343.
13 Kim SY, Park KJ, Lee WC (1998) Antiinflammatory and antioxidative effects of Morus spp. fruit extract. Korean J Medicinal Crop Sci 6, 204-209.   과학기술학회마을
14 Machii H, Akio K, Yamanouchi H, Katakiri K (1997) Manual for the characterization and evaluation of genetic mulberry genetic resources. Misc Publ Natl Inst Seric Entomol Sci 22, 105-124.
15 Kim TW, Kwon YB, Lee JH, Yang IS, Youm JK, Lee HS, Moon JY (1996) A study on the antidiabetic effect of mulberry. Korean J Seric Sci 38, 100-107.   과학기술학회마을
16 Lee WC, Kim AJ, Kim SY (2003) The study on the functional materials and effects of mulberry leaf. Food Science and Industry 36(3), 2-14.
17 Machii H, Akio K, Yamanouchi H (1999) Fruit traits of genetic mulberry resources. J Seric Sci Jpn 68, 145-155.
18 Park KJ (2001) Chracteristics of mulberry fruits on Daeseongppong, Daebungppong, Daeokppong and Shingwangppong(Morus Spp.). Korean J Seric Sci 43, 99-103.   과학기술학회마을
19 RDA (1995) Standard for agricultural research and experiment. pp. 435-438.
20 Hotta H (1951) Mulberry (Tokyo), pp. 16-20.
21 Shirata H (2007) Textbook of mulberry disease diagnosis. Society of mulberry disease diagnosis, 48-49.