Browse > Article
http://dx.doi.org/10.7852/jses.2014.52.1.52

Quantitative analysis of rutin with mulberry leaves (I)  

Kim, Hyun-Bok (National Academy of Agricultural Science, RDA)
Kim, Sun-Lim (National Institute of Crop Science, RDA)
Seok, Young-Seek (Gangwon-do Agricultural Product Registered Seed Station)
Lee, Sun-Ho (National Academy of Agricultural Science, RDA)
Jo, You-Young (National Academy of Agricultural Science, RDA)
Kweon, HaeYong (National Academy of Agricultural Science, RDA)
Lee, Kwang-Gill (National Academy of Agricultural Science, RDA)
Publication Information
Journal of Sericultural and Entomological Science / v.52, no.1, 2014 , pp. 52-58 More about this Journal
Abstract
We analyzed rutin content using mulberry genetic resources. They were grown under the same environment and conditions. Mulberry leaves were collected and then freeze-dried and powdered for rutin test. As a result, mean content of mulberry strains was $0.52{\pm}0.25%$, and the coefficient of variation (CV) was 47.9%. The variation between the strains was greatly severe. Among the tested strains, 'Buyoungsang' was showed the highest content of 1.37%, whereas 'Cheongeunsipmunja' and 'Mujeonsipmunja' were showed the lowest content of 0.06% respectively. The content of rutin of 16 mulberry varieties for silkworm rearing were compared. 'Cheongolppong' was showed the highest content of 0.69%, whereas 'Cheongilppong' was showed the lowest content of 0.14 %. Finally we selected rutin high-containing 9 strains. They are as follows. 'Buyoungsang', 'Yeulbon', 'Dangsang 5', 'A8', 'Aja', 'Seongsu 5', 'Sawonppong 12', 'Hwanyoupjosaengnosang' and 'Hwansipjosaeng' which are more than twice of the overall average content.
Keywords
Mulberry leaf; Rutin; Genetic resource;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Kim SL, Son YK, Hwang JJ, Kim SK, Hur HS (1998) Development of buckwheat sprout as a functional vegetable. RDA J Crop Sci 40(2), 191-199.
2 Lee HW, Shin DH, Lee WC (1998) Morphological and chemical characteristics of mulberry (Morus) fruit with varietes. Korean J Seric Sci 40(1), 1-7.   과학기술학회마을
3 Lee WC, Kim AJ, Kim SY (2003) The study on the functional materials and effects of mulberry leaf. Food Science and Industry 36(3), 2-14.
4 Maeng YS, Park HY, Kwon TB (1990) Analysis of rutin contents in buckwheat and buckwheat foods. KOREAN J FOOD SCI TECHNOL 22(7), 732-737.   과학기술학회마을
5 Park CH (2003) This is makguksu with buckwheat. Unveil a secret of the rutin. pp. 24-27, Jinsol press, Seoul.
6 Yun SJ, Lee WC (1995) Studies on the utilization of pharmacologically active constituents in mulberry 1. varietal and seasonal variations of flavonol glycoside content in leaves. RDA J Agri Sci 37, 201-205.
7 Kim JS, Park YJ, Yang MH, Shim JW (1994) Variation of rutin content in seed and plant of buckwheat germplasms (Fagopyrum esculentum Moench). Korean J Breed 26(4), 384-388.
8 Bae HA, Baek H, Park HI, Lim JD, Yu CY (2011) Rutin and GABA contents of extracts and beverage of fermented leaves in Morus alba L. Korean Society of Medicinal Crops for 2011 Spring conference. pp. 254-255.
9 Choi YS, Sur JH, Kim CH, Kim YM, Ham SS, Lee SY (1994) Effects of dietary buckwheat vegetables on lipid metabolism in rats. J Korean Soc Food Nutr 23(2), 212-218.   과학기술학회마을
10 Kim HB, Kim SL (2004) Quantification and varietal variation of rutin in mulberry fruits. Korean J Seric Sci 46(1), 1-5.   과학기술학회마을
11 Markham KR (1989) Flavones, flavonols and their glycosides; In methods in plant biochemistry Vol. 1 (Plant phenolics). Harborne J.B. (eds), pp. 197-235, Academic press, London.