Manufacturing and Characterization evaluation of mulberry concentrate for food additive
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Kim, Hyun-Bok
(Rural Development Administration)
Seok, Young-Seek (Gangwon-do Agricultural Product Registered Seed Station) |
| 1 | Cho YJ, Chun SS, Kwon HJ, Kim JH, Lee KH, An BJ, Choo JW (2006) Inhibitory effects of water and 80% ethanol extracts from mulberry leaves (Morus alba L.) on angiotensin converting enzyme and xanthine oxidase. J Korean Soc Appl Bio Chem 49(2), 114-124. 과학기술학회마을 |
| 2 | Dietschy JM, Wilson JD (1970) Regulation of cholesterol metabolism. Am J Med 282, 1128-1130. |
| 3 | Khaw KT, Barret CE (1987) Dietary fiber and reduced ischemic heart disease mortality in men and women. Am J Epideiol 126, 1093-1095. DOI |
| 4 | Kim HB (2005) Anti-oxidative capacity analysis of water-soluble substances according to varieties and maturity stages in mulberry leaves and fruits. Korea J Seric Sci 47(2), 62-67. 과학기술학회마을 |
| 5 | Kim HB, Choung WY, Ryu KS (1999) Sensory characteristics and blood glucose lowering effect of ice-cream containing mulberry leaf powder. Korea J Seric Sci Technol 41(3), 129-134. 과학기술학회마을 |
| 6 | Kim HB, Kang CK, Sung GB, Kang SW, Lee JR (2007) Antioxidative capacity of mulberry leavf and its tea. Korean J Seric Sci 49(1), 18-23. |
| 7 | Kim H, Jeong JH, Shin JY, Kim DG, Yu KW (2011) Immunomodulatory and anti-inflammatory activity of mulberry (Morus alba) leaves fermented with Hericium erinaceum mycelium by solid-state culture. J Korean Soc Food Sci Nutr 40(9), 1333-1339. 과학기술학회마을 DOI ScienceOn |
| 8 | Kim SK, Kim SY, Kim HJ, Kim AJ (2001) The effect of mulberry-leaf extract on the body fat accumulation in obese fa/fa male zucker rats. J Korean Soc Food Nutr 30(3), 516-520. 과학기술학회마을 |
| 9 | Kim SK, Kim YC, Kim SY (1999) Antihyperlipidemic effects of mulberry leaves in adult females. Soonchunhyang J Nat Sci 5, 167-171. |
| 10 | Kimura M, Chen F, Nakashima N, Kimura I, Asano N, Koya S (1995) Antihyperglycemic effects of N-containing sugars derived from mulberry leaves in STZ-induced diabetic mice. J Trad Med 12, 214-216. |
| 11 | Kondo Y (1957) Trace constituents of mulberry leaves. Nippon Sanshigaku Zasshi 26, 349-353. |
| 12 | Lee HS, Kim SY, Lee YK, Lee WC, Lee SD, Moon JY, Ryu KS (1999) Effects of silkworm powder, mulberry leaves and mulberry root bark adminstered to rat on gastrointestinal function. Korean J Seric Sci 41(1), 29-35. 과학기술학회마을 |
| 13 | Mahley RW, Weisgraber KH, Inneraritym TL (1974) Characterization of the plasma lipoprotein associated with atherogenic and nonantherogenic hyperlipoproteinemia. Circ Rev 35, 722-723. DOI ScienceOn |
| 14 | Nam TH, Kim AE, Woo KJ (2004) Effects of mulberry leaf on the quality of Jeung-pyun. J East Asian Soc Dietary Life 14, 379-386. 과학기술학회마을 |
| 15 | Kim AJ, Kim MH, Han MR (2005) Effects of mulberry leaf powder supplementation on lead status and minerals content in Pb-administered rats. Korea J Food Sci Technol 38(5), 380-385. 과학기술학회마을 |
| 16 | Kim HB, Lee WC, Kim SY, Lee YK, Bang HS (1998) Effect of mulberry leaf tea for the removal on Cd and Pb in drinking water. Korean J Seric Sci 40(1), 17-22. 과학기술학회마을 |
| 17 | Lee SJ, Shin JH, Lee HJ, Tak HM, Kang MJ, Sung NJ (2013) Antioxidant and anti-inflammatory activities of functional plant materials. Journal of Life Science 23(7), 869-878. 과학기술학회마을 DOI ScienceOn |
| 18 | Kim SY, Lee WC, Kim HB, Kim AJ, Kim SK (1998) Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol-induced hyperlipidemia rats. J Korean Soc Food Sci Nutr 27, 1217-1222. 과학기술학회마을 |
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