Browse > Article
http://dx.doi.org/10.7852/jses.2012.50.2.171

Characteristics of Mulberry Cultivar "Sangberry"(Morus alba L.) for Fruit Production  

Sung, Gyoo Byung (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Kim, Hyun-Bok (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Kang, Pil Don (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Kim, Ki Young (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Ji, Sang Duk (Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration)
Publication Information
Journal of Sericultural and Entomological Science / v.50, no.2, 2012 , pp. 171-177 More about this Journal
Abstract
We bred a mulberry cultivar named Sangberry, through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at four places(Suwon, Kongju, Jangseong and Sangju) for six years from 2005. This is tetraploidy variety belonging to(Morus alba L.) made by colchicine treatment on growing point of winter buds. Sangberry was high yielding cultivar in fruit productivity by 70% compared to control cultivar "Chungilppong(Morus alba L.)" for four years. Although Sangberry was a little lower in sugar content of mulberry fruits, it contains more bioactive materials like C3G, rutin and amino acids than Chungilppong. It is adaptable to every where except the places where cold damage and sclerotic disease happen frequently.
Keywords
Mulberry; Mulberry fruit; Polyploid; Cultivar;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
1 Kim HB, Kim SL(2003) Identification of C3G(cyanidin-3-glucoside) from Mulberry Fruits and Quantification with Different Varieties. Korean J Seric Sci 45, 90-95.   과학기술학회마을
2 Kim HB, Kim JB, Kim SL(2005a) Varietal Analysis and Quantification of Resveratrol in Mulberry Fruits. Korean J Seric Sci 47, 51-55.   과학기술학회마을
3 Kim HB, Sung GB, Kang SW(2005b) Evaluation of Fruit Characteristics According to Mulberry Breeding Lines for Fruit Production. Korean J Crop Sci 50, 224-227.   과학기술학회마을
4 Kim SY, Park KJ, Lee WC(1998) Antiinflammatory and Antioxidative Effects of Morus spp. Fruit Extract. Korean J Medicinal Crop Sci 6, 204-209.   과학기술학회마을
5 Kim TW, Kwon YB, Lee JH, Yang IS, Youm JK, Lee HS, Moon JY(1996) A Study on the Antidiabetic Effect of Mulberry. Korean J Seric Sci 38, 100-107.   과학기술학회마을
6 Kumar PMP, Qadri SMH, Pal SC(2011) Factors Influencing Development and Severity of Grey Leaf Spot of Mulberry( Morus spp.). Int J Indust Entomol 22, 11-15.   DOI
7 Lee WC, Kim AJ, Kim SY(2003) The Study on the Functional materials and Effects of Mulberry leaf. Food Science and Industry 36(3), 2-14.
8 Machii H., Akio K., and Yamanouchi H.(1999) Fruit traits of genetic mulberry resources. J Seric Sci Jpn 68, 145-155.
9 Machii H., Akio K., and Yamanouchi H. and Katakiri K.(1997) Manual for the characterization and evaluation of genetic mulberry genetic resources. Misc Publ Natl Inst Seric Entomol Sci 22, 105-124
10 Park KJ(2001) Chracteristics of Mulberry fruits on Daeseongppong, Daebungppong, Daeokppong and Shingwangppong( Morus Spp.). Korean J Seric Sci 43, 99-103.   과학기술학회마을
11 RDA(1993) Varieties explanation for horticulture, mushroom, and sericulture(品種解說集(園藝作物, 버섯류, 蠶桑)), pp.528-579.
12 RDA(1995) Standard for agricultural research and experiment(農 事試驗硏究調査基準), pp.435-438.
13 RDA(1998) Varieties explanation for horticulture, mushroom, and sericulture(品種解說集(園藝作物, 버섯류, 蠶桑)), pp.287-290.
14 RDA(2006) Major crops varieties explanation(주요농작물 품종해 설집(제3권: 특.약용작물.버섯류.잠상)), pp.1435-1440.
15 Su C, Chen Q, Su L, Zhu G, Wang S(2001) Breeding of a fruit mulberry variety "Hongguo 1", Sericurial Science 27(1), 59-60.
16 Sung GB, Hong IP, Kim HB, Nam HW(2005) Effects of Spacing and Main Branch Length on the Productivity of Mulberry Fruits and Growth of Mulberry. Korean J Seric Sci 47, 1-4.   과학기술학회마을
17 Hotta H(1951) Mulberry(Tokyo), pp.16-20.
18 Shirata H(2007) Textbook of mulberry disease diagnosis, Society of mulberry disease diagnosis, 48-49.