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Study on the Unsaturated Fatty Acids in the Pupae of Silkworm, Bombyx mori  

Kang, Pil-Don (Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA)
Kim, Jin-Won (Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA)
Jung, I-Yeon (Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA)
Kim, Kee-Young (Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA)
Kang, Seok-Woo (Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA)
Kim, Mi-Ja (Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA)
Ryu, Kang-Sun (Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA)
Publication Information
Journal of Sericultural and Entomological Science / v.48, no.1, 2006 , pp. 21-24 More about this Journal
Abstract
Purification method of unsaturated fatty acid from silkworm pupa has been set up. Over 70% of total fatty acid was unsaturated form. Unsaturated,fatty acid from silkworm pupa improved hyperlipemia in the induced hyperlipemial mice, increased the production of collagen, inhibited the activity of collagenase, and cured the dryness-induced skin very quickly.
Keywords
Gas chromatogram; Unsaturated fatty acid; Silkworm pupa;
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