Quality Properties of Sponge Cake containing Dangyuja (Citrus grandis Osbeck) Powder |
O, Hyeon Bin
(Dept. of Food and Nutrition, Korea University)
Jung, Ki Youeng (Dept. of Food and Nutrition, Korea University) Shin, So Yeon (Dept. of Food and Nutrition, Korea University) Kim, Young-Soon (Dept. of Food and Nutrition, Korea University) |
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