Quality Characteristics and Antioxidant Effect of Sugar Preserved Wild Peach (Prunus persica L.) Juice by Enzymatic Treatment |
Jung, Kyung-Mi
(Cheongdo Peach Research Institute, Gyeongsangbuk-do Agricultural Research & Extension Services)
Kim, Sun-Hwa (The Graduate School of Oriental Studies, Wonkwang University and Korea Tea & Tao Research Institute) Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University) Choi, Mi-Ae (Dept. of Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) |
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