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http://dx.doi.org/10.20878/cshr.2017.23.3.023

A Study Having the Certifications Students of Majoring in Culinary Arts on the Satisfaction of Class and Preparation for Employment  

Oh, Suk-Tae (Dept. of Culinary Arts, Woosong University)
Publication Information
Culinary science and hospitality research / v.23, no.3, 2017 , pp. 242-256 More about this Journal
Abstract
This study was conducted for the university students who majored in culinary arts. The effects of students' certifications on class and school life satisfaction and their effects on preparation employment were examined. The results showed that the students with the certifications had a high level of satisfaction in the class satisfaction, but they also had high stress in the school life. In other words, it seemed that the stress was increased in parallel with the school life in obtaining the certificate. In the case of qualification for preparation employment, the certification affects the preparation for employment even for the culinary arts majors. As for the number of certificates and passions, the change was found from 3 certifications, lower in 4, but again in 5. These results suggest that the certification initially increases enthusiasm, but when it reaches a certain level, it reaches its limit and it rises again after passing the interval. Also, students who graduated from cooking related high school showed high passion compared to those who did not.
Keywords
certification; culinary arts major; satisfaction; employment; practical class; school life;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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