Nutrition Components and Physicochemical Properties of Acer termentosum Maxim. Leaf |
Park, Sung Jin
(Dept. of Tourism Food Service Cuisine, Hallym Polytechnic University, Research Institute of Biomaterial, Hallym Polytechnic University)
Shin, Eon Hwan (Dept. of Hotel Service & Culinary Arts, Ulsan College) Kim, Dong Ho (Dept. of Baking Technology, Hyejeon College) Rha, Young-Ah (Dept. of Food Technology and Service, Eulji Univrsity) |
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