1 |
Kang, Y. S., & Kim, J. S. (2011). Quality characteristics of Sulgidduk supplemented with Ligularia fischeri powder. Journal of the East Asian Society of Dietary Life, 21(2), 277-283.
|
2 |
Kang, Y. S., Cho, T. O., & Hong, J. S. (2009). Quality characteristics of Sulgidduk containing added Aralia elata leaf powder. Korean J Food Cookery Sci, 25(5), 593-599.
|
3 |
Kim, B. W., Yoon, S. J., & Jang, M. S. (2005). Effects of addition Baekbokryung(White Poria cocos Wolf) powder on the quality characteristics of Sugidduk. Korean J Food Cookery Sci, 21(6), 895-907.
|
4 |
Kim, K. O., Kim, S. S., Sung, N. G., & Lee, Y. C. (1997). Sensory Evaluation Methods and Applications. Seoul, Korea: Publisher Shinkwang.
|
5 |
Kim, M. W. (2009). Effects of bitter melon powder on the quality of sponge cake. Master's Thesis, Yonsei University.
|
6 |
Kim, Y. A., Shim, H. R., & Rho, J. H. (2015). Effect of oligosaccharides on retrogradation of Sulgidduk. Journal of the East Asian Society of Dietary Life, 25(3), 513-524.
DOI
|
7 |
Lee, H. J., Moon, J. H., Lee, W. M., Lee, S. G., Kim, A. K., Woo, W. H., & Park, D. K. (2012). Charantin contents and fruit characteristics of bitter gourd (Momordica charantia L.) accessions. J Bio Enviro Control, 21(4), 379-384.
DOI
|
8 |
Lee, S. H., Hong, E. J., & Cho, Y. J. (2015). Quality characteristics of Yanggaeng with Momordica charantia powder. Korean J Food Preserv, 22(3), 335-344.
DOI
|
9 |
Moon, D. K., Kim, C. H., Ahn, Y. K., Kim, D. H., Seong, K. C., Joa, J. H., Jung, H. C., & Fumiaki, S. (2011). Comparison of fruit character with the cultivar of bitter gourd Doo-Gyung. Korean Journal of Horticultural Science & Technology, 29(2), 65-66.
|
10 |
Lee, Y. J., & Kim, E. H. (2013). Quality characteristics of Sulgidduk added with saltwort(Salicornia herbacea L.) powder. The Korean Journal of Culinary Research, 19(2), 203-214.
|
11 |
Moon, S. L., & Choi, S. H. (2014). Characteristics of cookies quality containing bitter melon (Momordica charantia L.) powder. The Korean Journal of Culinary Research, 20(6), 80-90.
|
12 |
Noh, K. S., Han, K. Y., & Yoon, S. J. (2007). A study on the housewives' consumption pattern and preference of the Korean rice cake as a substitute for meal. Korean J of Food Culture, 22(1), 10-21.
|
13 |
Park, S. S., Kim, S. I., & Sim, K. H. (2011). The quality characteristics and antioxidative of Sulgidduk supplemented with ramie leaf powder. Korean J Food Cookery Sci, 27(6), 763-772.
DOI
|
14 |
Virdi, J., Sivakami, S., Shahani, S., Suthar, A. C., Banavalikar, M. M., & Biyani, M. K. (2003). Antigyperglycemic effects of three extracts from Momordica charantia. Jorunal of Ethnopharmacology, 88(1), 107-111.
DOI
|
15 |
Park, Y., Boo, H. O., Park, Y. L., Cho, D. H., & Lee, H. H. (2007). Antioxidant activity of Momordica charantia L. extracts. Korean Journal of Medicinal Crop Science, 15(1), 56-61.
|
16 |
Rha, Y. A., & Kang, B. N. (2014). Quality evaluation of Sulgidduk added with Rubus coreanus Miquel leaf powder. The Korean Journal of Culinary Research, 20(6), 125-135.
|
17 |
Ryu, K. Y., Kim, Y. O., & Kim, K. M. (2008). Quality characteristics of Sulgidduk by the addition of tofu. Korean J Food Cookery Sci, 24(6), 856-860.
|
18 |
Shim, M. J., Choi, S. K., & Kim, G. B. (2007). Quality characteristics of Sulgidduk added Beaknyuncho. The Korean Journal of Culinary Research, 13(3), 105-114.
|
19 |
Uebanso, T. H., Arai. Y., Taketani, M., Fukaya, H., Yamamoto, A., Mizuno, K., Uryu, T., Hada, E, & Takeda. (2007). Extracts of Momordica charantia suppress postprandial hyperglycemia in rats. J Nutr Sci Vitaminol (Tokyo), 53, 482-488.
DOI
|
20 |
Yoo, S. S., & Ko, S. H. (2014). Quality characteristics of Sulgidduk with beet leaf powder. Korean J Food Cookery Sci, 30(2), 119-128.
DOI
|
21 |
Yoon, S. J. (2007). Quality characteristics of Sulgitteok with lotus leaf powder. Korean J of Food and Cookery Science, 23(4), 433-442.
|
22 |
Yoon, S. J., & Choi, B. S. (2008). Quality characteristics of Sulgitteok added with lotus root powder. Korean Journal of Food and Cookery Science, 24(4), 431-438.
|
23 |
Basch, E., Gabardi, S., & Ulbricht, C. (2003). Bitter melon (Momordica charantia): A review of effcacy and safety. Am J Health-Syst Pharm, 60, 356-359.
|
24 |
Ahn, G. J., & Lee, Y. J. (2014). Quality characteristics of Sulgidduk with different amounts of dried tangerine peel powder. Korean J Food Cookery Sci, 30(3), 284-290.
DOI
|
25 |
An, S. H. (2014). Quality characteristics of muffin added with bitter melon (Momordica charantia L.) powder. Korean J Food Cookery Sci, 30(5), 499-508.
DOI
|
26 |
AOAC. (1990). Official Methods of Analysis. 15th ed. Washington, D.C.: Association of Official Alytical Chemists.
|
27 |
Boo, H. O., Lee, H. H., Lee, J. W., Hwang, S. J., & Park, S. U. (2009). Different of total phenolics and flavonioids, radical scavenging activities and nitrite scavenging effects of Momordica charantia L. according to cultivars. Korean J Medicinal Crop SCI, 17(1), 15-20.
|
28 |
Cha, J. Y., Jin, J. S., & Cho, Y. S. (2011). Biologica activity of methanolic extract from Ganoderma lucidum, Momordica charantia, Fagopyrum tataricum and their mixtures. Journal of Life Science, 21(7), 1016-1024.
DOI
|
29 |
Choi, B. S., & Kim, H. Y. (2010). Quality characteristics of Sulgidduk with Hydrangea serrata Seringe powder. The Korean Journal of Community Living Science, 22(2), 257-265.
DOI
|
30 |
Zhong, Q., Wang, X. H., Zhang, Y. Y., Alexander. P. D., Ribnicky, Z., Elizabeth, F., & William, T., Cefalu. (2011). Bioactives from bitter melon enhance insulin signaling and modulate enhance insulin signaling and modulate acyl carnitine content in skeletal muscle in high-fat diet-fed mice. J Nutr Biochem, 22, 1064-1073.
DOI
|
31 |
Hong, J. S. (2008). Quality characteristics of Sulgidduk with added perilla leaves. Journal of the East Asian Society of Dietary Life, 18(3), 376-383.
|
32 |
Choi, E. J., & Lee, S. M. (2010). Quality characteristics of Sulgidduk with added Ssukgat(Chrysanthemum coronarium L. var. spatiosum) powder. Journal of the East Asian Society of Dietary Life, 20(4), 509-515.
|
33 |
Choi, Y. S. (2015). The study of quality characteristics of acaiberry (Euterpe oleracea Mart.) powder Sulgidduk. The Korean Journal of Culinary Research, 21(1), 90-99.
|
34 |
Grover, J. K., & Yadav, S. P. (2004). Pharmacological actions and potential uses of Momordica charantia: A review. Journal of Ethnopharmacology, 93, 123-132.
DOI
|
35 |
Hong, J., Wei, M. J., Leem, D. G., Park, K. S., Yoon, T. H., No, K. M., & Jeong, J. Y. (2010). Evaluation of antioxidants activity through the chemical assay. J Biomed Res, 11, 1-8.
|
36 |
Hwang, S. J., & Kim, J. W. (2007). Effects of roots powder of balloonflowers on general conposition and quality characteristics of Sulgidduk. Korean J Food Culture, 22(1), 77-82.
|