Browse > Article

This Type of Diet affected of One-Person Households is also on the Selection of Catering Properties and Behavior Intention  

Jang, Yong-Hyun (Dept. of Foodservice Management, Kyungsung University)
Lee, Bo Soon (Department of Food Sciences and Culinary Arts, Woosuk University)
Lee, Jong-Ho (Dept. of Foodservice Management, Kyungsung University)
Publication Information
Culinary science and hospitality research / v.22, no.5, 2016 , pp. 25-36 More about this Journal
Abstract
This study examined the factors that affect the relationship between single-person households, food related life style, restaurant selection attributes, and behavioral intention. In order to perform statistical analyses required in the study, SPSS 18.0 Statistical Program was employed for frequency analysis, factor analysis, reliability analysis, correlations, and regression analysis. The results of exploratory factor analysis showed that four factors regarding food related life style were extracted from all measurements with a KMO of 0.716 and a total cumulative variance of 64.437%, With regard to restaurant selection attributes, one factor was extracted with a total cumulative variance of 75.372% and a KMO score of 0.739. One factor for behavioral intention was extracted that accounted for a total cumulative variance of 61.312% and a KMO score of 0.666. All factors were significant to .000 and the correlation between variables was significant. Thus, based on the results, the main research hypotheses regarding the relationships among food related life style restaurant selection attributes, and behavioral intention were adopted.
Keywords
single-person households; food related life style; restaurant selection attributes; behavioral intention;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Jeon IH (2009). The Impact wine Buying Motives and Select Properties on Customer Satisfaction and Repurchase Intention Also. Doctoral Dissertation, Sejong University.
2 Jou JH (2012). One Person Households Is the Phrase Study on the Consumption Patterns of Eating Out Singles. Culinary-MBA Graduate Thesis, Mailing University .
3 Kim BR (2013). Friendliness of the Diet Type of food Singgeuljok Structural Relationship Satisfaction and Quality of Life. A Master's Degree Thesis, Sookmyung Women's University.
4 Boulding W, Kalra A, Staelin R, Zeithaml VA (1993). A dynamic process model of service quality: From expectation to behavioral intention. Journal of Marketing Research 30:7-27.   DOI
5 Choi HH (2011). The Relationship between Satisfaction and Recommendation of the Properties of the Selected Restaurants. Master's Thesis, Sejong University.
6 Kim EH (2014). Study on Ethnic Restaurant Select Properties. Master's Thesis, Sangmyung University.
7 Kim HS (2008). Bakery Product according to the Study on the Effect of Diet Type on Purchase. Graduate School of Information Industry Master's Thesis, Chungwoon University.
8 Kim HY (2007). One Person Households Is one Conscious Sphere Bihon Family and Living Conditions Survey. Graduate Thesis, Korea Women's Development Institute. Womans University.
9 Kim YH (2013). Hotel Restaurant Impact on the value Perception of Food Styling, Customer Satisfaction and Revisit Your Doctor. Master's Thesis, DongEui University.
10 Lee GW (2009). Influence Emotional Responses in accordance with the Consumption Patterns of Customers using Korean Restaurant is also on the Action. Master's Thesis, Kyonggi University.
11 Lee HR (2013). The Study on the Spatial Distribution Characteristics of Metropolitan Women Applying one Nine Settlements. Master's Thesis, Seoul City University Graduate School of Engineering.
12 Lim HH (2015). A Studyon Bakery Consumption Value as Life Style of Single House Holds.
13 Park HH.Nah K (2015). Study on restaurant francise service reflected on a single household consumer patterns. Journal of Digital Design, 15(3):697-704.
14 Park JM (2014). The effect applied to two types of diet on convenience foods choose Properties and satisfaction. Thesis University game.
15 Seol HG, Lee SH, Jeon JG (2007). Study on dietary Lifestyle. Catering Management Association 10(2):267-284.
16 Seung HS (2005). Bakery Products Usage Patterns of the Dietary Lifestyle. Ewha University.
17 Woo IS, Park YK (2015). The impact of tourism help of local specialties menu, quality, value perception, and behavior of the relationship - Focused KyungJu specialty breads. Korea Culinary Research 21(3):29-39.
18 You HK, Hong WS, Lee GY (2007). Dining restaurant seongtaek consumer behavior and properties of older consumers. Catering Management Research 10(3):115-136.
19 http://kosis.kr(국가통계포털)
20 http://www.finomy.com 현대경제신문(2016. 03. 21).
21 Her YK (2013). It is Nine Cities 1 diet survey. Sookmyung Women's University Graduate School of Traditional Arts Master's thesis.
22 Lee HS (2014). Influence of Foodservice Select Properties, Depending on the Consumption Value of the New Generation Silver is also on the Action. Graduate Thesis, Dankook University.
23 http://sports.chosun.com
24 Department of Foodservice & Culinary Management Graduate School Kyonggi University.
25 Fodness D (1994). Measuring Tourist Motivation. Annals of Tourism Research: A.
26 Gu BG (2010). Dining restaurant select properties and behavior of consumers eating out silver. Research Dining Area Studies 5(2):1-14.
27 Im YM, Yoon HH (2006). Study on the properties of the selected wine dietary lifestyle. Tourism Research Journal 20(3):289-300.