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A Study on the Use of Mass Media for Nutrition Knowledge : Focusing on Daejeon-Chungnam  

Hwang, Donghee (Department of Food & Nutrition, Chungnam National University)
Jeon, Min-Sun (Department of Food & Nutrition, Chungnam National University)
Publication Information
Culinary science and hospitality research / v.22, no.4, 2016 , pp. 95-113 More about this Journal
Abstract
This study was undertaken to better understand the utilization practice of mass media, and to suggest the food and nutrition information provided to mass media by researchers on the utilization, satisfaction, and demand of acquired nutrition information. The provision of cooking methods and menu introduction related to the training subjects at the same time as when food nutrition information is discusse by mass media, including TV and internet, would be helpful to enhance the acquisition and utilization rates of the information among the public. It was found that food nutrition information should be activated for general public using objective and professional public institutions or web-pages so as to resolve dissatisfaction levels felt by the public with regard to exaggerated claims. At the same time, it is required to continue to maintain interesting and various information supply highlighting the characteristics of mass media when performing food nutrition information. In addition, it is also necessary for media practitioners concerned to investigate thoroughly and improve any inconvenient factors that the public experiences when they receive the nutrition information through the mass media.
Keywords
mass media; nutrition information; practical use effect; information offering;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
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