1 |
Yim HJ, Lee YB, Kim YD (2013). Factors influence purchasing of environmentally friendly agricultural products on the re-purchase decision. Industrial Economy Research 26(6):633-651.
|
2 |
Lee SY, Kim IH, Jang JH (2011). Health and environmental concern about the relevance of agricultural research and purchasing behavior. Korea Autonomous Public Administration Review 25(1):77-100.
|
3 |
Lee MS, Choi LG (2003). Impact and familiarity with Internet shopping confidence on online commerce. Management and Research 18(3):93-124.
|
4 |
Lee CH, Hwang JH (2013). A study on the factors of the enviroment-friendly agricultural product consumption on the favor ability, purchase intention and recommendation intention. Korean Journal Organic Agri 21(2):171-187.
DOI
|
5 |
Morgan RM, Hunt SD (1994). The commitmenttrust theory of relationship marketing. Journal of Marketing 58(3):20-38.
DOI
|
6 |
Magnusson MK, Arvolam A, Hursti UKK, Aberg L, Sjoden PO (2003). Choice of organic foods in related to perceived consequences for human health and to environmentally friendly behavior. Appetite 40:109-117.
DOI
|
7 |
Palmatier RW, Dant RP, Grewal D, Evans KR (2006). Factors influencing the effectiveness of relationship marketing: A meta-analysis. Journal of Marketing 70(3):136-153.
DOI
|
8 |
Rotter JB (1971). Generalized expectancies for interpretation trust. American Psychologist 26:443-452.
DOI
|
9 |
Steptoe A, Pollard TM, Wardle J (1995). Development of an measure of the motives underlying the selection of food. The Food Choice Questionnaire. Appetite 25:267-284.
DOI
|
10 |
Torjusen H, Lieblein G, Wandel M, Francis CA (2001). Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. Food Quality and Preference 12:207-216.
DOI
|
11 |
Woo IS, Lee JH (2015). The effect of selected properties bakery act in accordance with the customer's use of propensity to consume : Focused on Busan. Korean Journal of Culinary Research 21(2):243-253.
|
12 |
Jeong YH (2010). Contact affected customers on the service type, quality of service satisfaction rate targets 1 star hotels in Seoul Special Food karma. Tourism and Leisure Studies 22(5):75-91.
|
13 |
Chen MF (2007). Consumer attitudes and purchase intentions in relation to organic food in taiwan: Moderating effects of food-related personality trait. Food Quality and Preference 18(7):1008-1021.
DOI
|
14 |
Hosmer LT (1995). Trust: The connecting link between organizational theory and philosophical ethics. Academy of Management Review 20:379-403.
DOI
|
15 |
Jarvenpa SL, Tractinsky N, Vitale M (2000). Consumer trust in an internet store. Information Technology and Management 1(1-2):45-71.
DOI
|
16 |
Jeong YT (2007). Research the reliability of traditional food quality certification schemes relating to impact on consumer purchase intention. Consumer Studies 22(2):89-111.
|
17 |
Jin JA (2009). Research Perceived Ease of Use of Mobile Coupons on the Influence of Degree and Recommended the Use of Coupons: Perceived Usefulness and Focus on Moderating Effects of Interest. Master's Thesis, Graduate School of Hongik University.
|
18 |
Kang HS, Lee YI (2009). Study on the relationship between consumer confidence and the level of knowledge and risk perception ticket distribution channel. Distribution and Engineering 12(5):45-67.
|
19 |
Kim MS (2013). Impact on the Environment-friendly Agricultural Selection Criteria also Purchase: Mediation of Consumer Attitudes and Confidence, Focus on Moderating Effects. Doctoral Dissertation, Anyang University.
|
20 |
Kum SH (2011). Factors Affecting Consumer Friendly Agricultural Purchase Decision. Jungang University Graduate Thesis.
|
21 |
Kim HS (2012). Eco-friendly Food Choices Affect Motivation on the Degree of Consumer Attitudes and Purchase: The Moderating Effect of Trust. Doctoral Dissertation, Sejong University.
|
22 |
Chae YH (2013). Junior High Awareness of Environmentally Friendly Agricultural Products used for School Meals, Satisfaction and Needs Survey. Hanyang University Graduate School of Education Thesis.
|
23 |
Bredahl L (2001). Determinants of consumers attitudes and purchase intentions with regards to genetically modified foods-results of a crossnational survey. Journal of Consumer Policy 24:23-61.
DOI
|