1 |
한국약용식물학연구회(2009). 약용식물. 서울. p. 151.
|
2 |
Bahk GJ, Ha SD, Oh DH (2013). Ranking determination of foods and foodborne pathogens for impact of climate change on microbiological food safety. J Fd Hyg Safety 28:36-40.
DOI
|
3 |
Choe JS, Chun HK, Hwang DY, Nam HJ (2003). Consumer perception of food related hazards and correlates of degree of concerns about food. J Korean Soc Food Sci Nutr 34:66-74.
|
4 |
Choi OK, Noh YC, Hwang SY (2000). Antimicrobial activity of grapefruit seed extracts and polysine mixture against food-borne pathogens. Korean J Dietary Culture 15:1-7.
|
5 |
Han MY, Ahn MS (1998). A study on purchase action of processed foods and the recognition for food additives of urban housewives. Korean J Dietary Culture 13:119-121.
|
6 |
Hoult JRS, Paya, M (1996). Pharmacological and biochemical actions of simple coumarins: natural products with therapeutic potential. Gen Pharmacol 27:713-722.
DOI
|
7 |
Hwang JT, Park YS, Kim YS, Kim JC, Lim CH (2012). Isolation and identification of antifungal compounds from Reynoutria elliptica. CNU J of Agric Sci 39(4):583-589.
|
8 |
Joo GT, Hur SS, Choi YH, Rhee IK (1998). Characterization and identification of bacteria from putrefying soybean curd. Korean J Postharvest Sci Technol 5:292-298.
|
9 |
Jung JH, Cho SH (2003). Effect of steeping treatment in the natural antimicrobial agent solution on the quality control of processed tofu. Korea J Food preserve 10:41-46.
|
10 |
Kim HC, Kim MR (2005). Consumer attitudes towards food additives. J East Asian Soc Dietary Life 15:126-135.
|
11 |
Kim HS, Kim MJ, Lee MS, Lee GS, Kim AJ (2012). Quality characteristics of Nokdu mook using Yangha(Zingiber mioga R.) powder. Korean J Food & Nutr 25:521-528.
DOI
|
12 |
Kim JE, Kim EH, Park SN (2010). Anibacterial activity of Persicaria hyropiper L. extracts and its application for cosmetic material. Kor J Microbiol Biotechnol 38:12-115.
|
13 |
Kim JE, Kim EH, Park SN (2010). Component analysis of Persicaria hydropiper L. extracts. J Soc Cosmet Sci Korea 36:89-92.
|
14 |
Choi SH, Lee JY, Park EY, Won J, Hong KH (2008). Assessment of estimated daily intakes of preservatives in the Korean population. Korean J Food Sci Technol 40:503-509.
|
15 |
Lambert RJW, Skandamis PN, Coote PJ, Nychas GJEA (2001). Study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol J Appl Microbiol 91:453-562.
DOI
|
16 |
Kim MJ, Ryu MJ (2012). Inhibition of melanogenesis and anti UV properties Reynoutria elliptica. Korean J Aesthet Cosmetol 10:961-968.
|
17 |
Ko KH, Moon SH, Yoo YT, Kim IC (2013). Characteristics of soybean curds manufactured by various bitterns. Korean J Food Preserv 20:37-44.
DOI
|
18 |
Koh MS (2004). Antimicrobial activity of Saururus chinensis Baill extract. J Korean Soc Food Sci Nutr 33:1098-1105.
DOI
|
19 |
Marples RR (1974). The microflora of the face and acne lesions. J Invest Dermatol 62:326-331.
DOI
|
20 |
Mok JK, Kim YM, Kim SH, Chang DS (1995). Antimicrobial property of the ethanol extract from Salvia miltiorrhiza. J Fd Hyg Safety 10:23-28.
|
21 |
Oh DW, Han SS, Park BK (1998). Antimicrobial acrivities of natural medical herb on the food spoilage or foodborne disease microorganism. Korean J Food Sci Technol 30:957-963.
|
22 |
Park KN, Park LY, Kim DG, Park GS, Lee SH (2007). Effect of turmeric(Curcuma aromatica Salab.) on shelf-life of tofu. Korean J Food Presev 14:136-141.
|
23 |
Zhoh CK, Kim BN, Hong SH, Han CG (2002). The antimicrobial effects of natural aromas for substitution of parabens. J Soc cosmetics Scientist Korea 28:166-18.
|
24 |
Shin DH, Kim MS, Han JS (1997). Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionates against food-born bacteria. Korea J Food Sci Technol 29:808-816.
|
25 |
Yeon JH, Lee JY, Lee HS, Ha SD, Park CS, Woo MJ, Lee SH, Kim JS, Lee C (2009). Evaluation of the natural antimicrobials against yeasts in functional beverages to control quality loss. J Fd Hyg Safety 23:273-276.
|
26 |
Yoo KM (2015). A opinion on the growth & revitalization of health fuction food market. Food Industry and Nutrition 20(1):4-7.
|
27 |
Peres MT, Monache FD, Cruz AB, Pizzolatti MG, Yunes RA (1997). Chemical composition and antimicrobial activity of Croton urucurana Baiilon( Euphorbiaceae). J Ethnopharmacol 56:223-226.
DOI
|
28 |
Kim KH, Oh ST, Jung HO, Han YS (1999). Shelf-life extension of noodle and rice cake by the addiction of plantain. Korean J Sol Food Scl 15:28-32.
|
29 |
Park YJ, Nam YL, Jeon BR, Oh NS, In MJ (2003). Effects of garlic addiction on quality and storage characteristics of soybean curd(Tofu). J Korean Soc Agric Chem Biotechnol 46:329-332.
|
30 |
Park YO, Lim HS (2010). Antimicrobial activity of Bamboo(sasaborealis) leaves fraction extracts against food poisongi bacteria. J Korean Soc Food Sci Nutr 32:1745-1752.
|