1 |
Jang SO, Woo IS (2015). A study on consumer awareness, preference, and consumption behavior regarding local food - Focusing on Gyeongju area. The Korean Journal of Culinary Research 21(2):154-170.
|
2 |
YunusNSNM, Rashid WEW, AriffinNM, Rashid NM (2014). Muslim's purchase intention towards non- Muslim's Halal packaged food manufacturer. Procedia-Social and Behavioral Sciences 130:145-154.
DOI
|
3 |
Alserhan BA (2010). Islamic branding: a conceptualization of related terms. Journal of Brand Management 18(1):34-49.
DOI
|
4 |
Halim MAA, Salleh MMM (2012). The possibility of uniformity on halal standards in organization of Islamic countries (OIC) country. World Applied Sciences Journal 17(17):6-10.
|
5 |
Gorsuch RL, Ortberg J (1983). Moral obligation and attitudes: Their relation to behavioral intentions. Journal of Personality and Social Psychology 44(5):1025-1028.
DOI
|
6 |
Ajzen I (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes 50(2):179-211.
DOI
|
7 |
Dindyal S, Dindyal S (2003). How personal factors, including culture and ethnicity, affect the choices and selection of food we make. Internet Journal of Third World Medicine 1(2):27-33.
|
8 |
Henderson H (2001). Information: the great leveler. World Affairs 5(2):48-58.
|
9 |
Teng PK, Rezai G, Mohamed Z, Shamsudin MN (2012). Factors influencing public intention towards purchasing green food in Malaysia. International Journal of Sustainable Development 4 (2):51-60.
|
10 |
Fraser D, Weary DM, Pajor EA, Milligan BN (1997). A scientific conception of animal welfare that reflects ethical concerns. Animal Welfare 6:187-205.
|
11 |
Ndou SP, Muchenje V, Chimonyo M (2013). Animal welfare in multipurpose cattle production systems and its implications on beef quality. African Journal of Biotechnology 10(7):1049-1064.
|
12 |
An HL, Sohn JM, Choi JM, Kim HS (2015) Brand positioning strategy of franchise family restaurant. The Korean Journal of Culinary Research 21(4):339-348.
|
13 |
Ajzen I, Madden TJ (1986). Prediction of goal-directed behavior: Attitudes, intentions, and perceived behavioral control. Journal of Experimental Social Psychology 22(5):453-474.
DOI
|
14 |
Elbeck M, Mandernach J (2008). Expanding the value of scholarly, open access e-journals. Library & Information Science Research 30(4):237- 241.
DOI
|
15 |
Alam SS, Sayuti NM (2011). Applying the Theory of Planned Behavior (TPB) in Halal food purchasing. International Journal of Commerce and Management 21(1):8-20.
DOI
|
16 |
Fishbein M, Ajzen I (2005). Theory-based behavior change interventions: Comments on Hobbis and Sutton. Journal of Health Psychology 10 (1): 27-31.
DOI
|
17 |
Regenstein JM, Chaudry MM, Regenstein CE. (2003). The Kosher and Halal food laws. Comprehensive Reviews in Food Science and Food Safety 2(3):111-127.
DOI
|
18 |
Rezai G, Mohamed Z, Shamsudin MN, Chiew EFC (2010). Non-Muslims' awareness of Halal principles and related food products in Malaysia. International Food Research Journal 17:667-674.
|
19 |
Rezai G, Mohamed Z, Shamsudin MN (2012). Assessment of consumers' confidence on halal labelled manufactured food in Malaysia. Pertanika Journal of Social Science & Humanity 20(1): 33-42.
|
20 |
Mahdi N (2014). 'Halal Definition' Halal Malaysia Official Portal. Retrieved from http://www.halal.gov.my/
|
21 |
Maheswaran D, Sternthal B (1990). The effects of knowledge, motivation, and type of message on ad processing and product judgments. Journal of Consumer Research 17(6):66-73.
DOI
|
22 |
Ahn J, Jun KY, Kim HS (2015). An exploration of the relationships among brand value, customer satisfaction and behavioral intention in fast food restaurant visitors. Culinary Science and Hospitality Research 21(5):14-24.
|
23 |
Lindeman M, Vaananen M (2000). Measurement of ethical food choice motives. Appetite 34(1): 55-59.
DOI
|
24 |
Narins P (1994). How to determine appropriate sample size. Keywords 5(4): 4-6.
|
25 |
Söderlund M (2006). Measuring customer loyalty with multi-item scales: a case for caution. International Journal of Service Industry Management 17 (1):76-98.
DOI
|
26 |
Joung HW, Choi EK, Lee DS, Kim HS (2010). Exploring internal marketing mix and its applications in the foodservice industry. Culinary Science and Hospitality Research 21(5):192-203.
|
27 |
Department of Statistics Malaysia (2011). Population Distribution and Basic Demographic Characteristic Report 2010. Retrieved from http://www.statistics.gov.my/
|
28 |
Teng PK, Wan JWJ (2013). Investigating student awareness and usage intention towards Halal labelled cosmetics and personal care products in Malaysia. In 4th International Conference on Business and Economic Research Indonesia: Bandung.
|
29 |
Ahmad NA, Abaidah TN, Yahya MHA (2013). A study on halal food awareness among Muslim customers in Klang Valley. In The 4th International Conference on Business and Economic Research (4th icber 2013) Proceeding:1073-1087.
|
30 |
Shahijan MK, Rezaei S, Preece CN, Ismail WKW (2014). Examining retailers' behaviour in managing critical points in Halal meat handling: A PLS analysis. Journal of Islamic Marketing 5(3):446-472.
DOI
|
31 |
Chen MF (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: moderating effects of food-related personality traits. Food Quality and Preference 18 (7):1008-1021.
DOI
|
32 |
Nooh MN, Nawai N, Dali NM, Mohammad H, Nilai BB, Sembilan N (2007). Halal branding: An exploratory research among consumers in Malaysia. In Proceedings of 3rd UNITEN International Business Management Conference Human Capital Optimization Strategies Challenges and Sustainability: 16-18.
|
33 |
Michaelidou N, Hassan LM (2008). The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies 32(2):163-170.
DOI
|
34 |
George D, Mallery P (2003). SPSS for Windows Step by Step: A Simple Guide and Reference. Boston: Allyn & Bacon.
|
35 |
Wilson JA, Liu J (2011). The challenges of Islamic branding: navigating emotions and Halal. Journal of Islamic Marketing 2(1):28-42.
DOI
|
36 |
Aziz YA, Chok NV (2013). The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing 25 (1):1-23.
DOI
|
37 |
Hassan SH, Dann S, Annuar K, Kamal M, De Run EC (2009). 14 influences of the Halal Certification Mark in food product advertisements in Malaysia. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity 243.
|
38 |
Boo YK, Noh JW, Kim YM, Kim SS, Rha YA (2015). Perception of privacy and sensitivity of personal information among university students. Culinary Science and Hospitality Research 21(5):25-37.
DOI
|
39 |
Rothgeb JM (2008). Pilot Test: Encyclopaedia of Survey Research Methods. Thousand Oaks: Sage Publications, Inc.
|
40 |
Pallant J (2013). SPSS Survival Manual. UK: Mc-Graw-Hill Education.
|