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The Influences of Entrepreneurial Self-Efficacy, Work Value, and Entrepreneurial Service on the Entrepreneurial Intention of Coffee Shop Founders  

Koo, Ji-Eun (Dept. of Hotel & Tourism Management, Dongguk University)
Chun, Byung-Gil (Dept. of Hotel & Tourism Management, Dongguk University)
Publication Information
Culinary science and hospitality research / v.21, no.6, 2015 , pp. 1-13 More about this Journal
Abstract
This study was performed to empirically verify how the degree of entrepreneurial self-efficacy, the degree of work value which each founder gains from starting a shop, and the degree of usefulness perception of the entrepreneurial service given by the public sector influence founder's entrepreneurial intentions. The degree of entrepreneurial self-efficacy and internal work value was found to influence entrepreneurial intentions. In addition, would-be coffee shop founders' usefulness perception of entrepreneurial service had an impact on entrepreneurial intention. The results of this study could allow a wider understaning of what factors influence entrepreneurial intentions of a coffee shop founder and the importance of governmental support(education, funding, skills, and management).
Keywords
entrepreneurial self-efficacy; work value; entrepreneurial service; entrepreneurial intention;
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Times Cited By KSCI : 3  (Citation Analysis)
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