Quality Characteristics of Takju, Yakju, Spirit made by Pulse Crop Nuruks |
Jeong, Jae-Hong
(Dept. of Hotel Culinary Arts, Shinansan University)
Chai, He-Suk (Dept. of Food Science and Biotechnology, Shinansan University) Lee, Yun-Hi (Korean Institute of Liquor Research) Lee, Kun-Soon (Dept. of General Education, Korea National College of Agriculture and Hisheries) Kim, Jae-Min (Chungmu Fermentation Co. Ltd.) Lee, Jeong-Hoon (Dept. of Hotel Culinary Arts, Shinansan University) |
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